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Mesquite Grilled Brochettes Of Beef Recipe

Mesquite Grilled Brochettes Of Beef recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mesquite Grilled Brochettes Of Beef recipe  PDF



1 1/2 lb Sirloin, Cubed
1/2 c Cabernet Sauvignon
1/4 c Red Wine Vinegar
1 t Thyme, Dried
1 Clove Crushed Garlic
1/2 c Olive Oil
2 tb Dijon Mustard
2 ds Tabasco Sauce
1/2 ts Ground Black Pepper
See Number 3 Below
1. Combine all ingredients and allow to marinad 6
hours at room temper ture or 10 12 hours refrigerated. 2. Drain meat and remaining marinade.
3. Arrange on skewers with vegetables such as:
red, green, and yellow peppers baby carrots tomatillo whole cloves of garlic zucchini baby turnips red onion 4. All vegetables e cept onions should be blanched for
2 minutes.
5. Grill over hot mesquite or charcoal to desired
degree of doneness, brushing occasionally with the remaining marinade. 6. Serve over couscous:
2 cups couscous 2 cups chicken stock or water Salt and pepper 7. Bring liquid to a boil, stir in couscous and let
stand covered for 4 minutes fluff with a fork. 8. Garnish finished dish with small hot peppers and
tomatillo.

Mesquite Grilled Brochettes Of Beef recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
691 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Mesquite Grilled Brochettes Of Beef recipe  PDF   Barbecue recipes RSS   New

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