Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Barbecue Recipes

Cookie Bouquet Recipes

Molasses Apricot cookie bouquet

Molasses Apricot cookie bouquet Recipe
cookie bouquet: 3 1/4 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoo...

read more

Mesquite Grilled Brochettes Of Beef Recipe

Mesquite Grilled Brochettes Of Beef recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mesquite Grilled Brochettes Of Beef recipe  PDF



1 1/2 lb Sirloin, Cubed
1/2 c Cabernet Sauvignon
1/4 c Red Wine Vinegar
1 t Thyme, Dried
1 Clove Crushed Garlic
1/2 c Olive Oil
2 tb Dijon Mustard
2 ds Tabasco Sauce
1/2 ts Ground Black Pepper
See Number 3 Below
1. Combine all ingredients and allow to marinad 6
hours at room temper ture or 10 12 hours refrigerated. 2. Drain meat and remaining marinade.
3. Arrange on skewers with vegetables such as:
red, green, and yellow peppers baby carrots tomatillo whole cloves of garlic zucchini baby turnips red onion 4. All vegetables e cept onions should be blanched for
2 minutes.
5. Grill over hot mesquite or charcoal to desired
degree of doneness, brushing occasionally with the remaining marinade. 6. Serve over couscous:
2 cups couscous 2 cups chicken stock or water Salt and pepper 7. Bring liquid to a boil, stir in couscous and let
stand covered for 4 minutes fluff with a fork. 8. Garnish finished dish with small hot peppers and
tomatillo.

Mesquite Grilled Brochettes Of Beef recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
664 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Mesquite Grilled Brochettes Of Beef recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spinach Pasta with Red Pepper Sauce

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » March 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa Tabbouleh

Quinoa Tabbouleh Recipe
1 c Quinoa 1 14.5 oz can vegetable broth 2 tb Pine nuts 8 Cherry tomatoes, each cut Into eighth...
read more

Category: » Quinoa Recipes

View more dishes

>