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January 2019

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Mesquite Grilled Chicken with Pineapple Salsa Recipe

Mesquite Grilled Chicken with Pineapple Salsa recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mesquite Grilled Chicken with Pineapple Salsa recipe  PDF


1 lb Chicken Breast, skinless
and boneless 1 pk Chicken Mesquite Marinade
McCormick/Schilling PINEAPPLE SALSA 1 cn Pineapple, DOLE
crushed and drained 1/4 c Red bell pepper, chopped
1 ea Green onion, sliced
1 tb Lime juice, fresh
1 tb Soy Sauce, Chun King Lite
1/4 ts Hot Shot Black and amp Red Pepper
McCormick/Schilling blend up to 1/2 ts, as desired Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black and amp red pepper blend.

Mesquite Grilled Chicken with Pineapple Salsa recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
487 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Mesquite Grilled Chicken with Pineapple Salsa recipe  PDF   Barbecue recipes RSS   New

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