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May 2018

Barbecue Recipes

Stews Recipes

O'Donoghue's Beef Stew

O'Donoghue's Beef Stew Recipe
1 1/2 lb Round steak or stew Steak 3 md Carrots 3 md Parsnips 1/2 c Barley, pearled 8 Pot...

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Mesquite Grilled Chicken with Pineapple Salsa Recipe

Mesquite Grilled Chicken with Pineapple Salsa recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mesquite Grilled Chicken with Pineapple Salsa recipe  PDF


1 lb Chicken Breast, skinless
and boneless 1 pk Chicken Mesquite Marinade
McCormick/Schilling PINEAPPLE SALSA 1 cn Pineapple, DOLE
crushed and drained 1/4 c Red bell pepper, chopped
1 ea Green onion, sliced
1 tb Lime juice, fresh
1 tb Soy Sauce, Chun King Lite
1/4 ts Hot Shot Black and amp Red Pepper
McCormick/Schilling blend up to 1/2 ts, as desired Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black and amp red pepper blend.

Mesquite Grilled Chicken with Pineapple Salsa recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
476 people have voted
Last Reviewed on 2018-05-23



Wednesday, May 23 2018 Download & Print Mesquite Grilled Chicken with Pineapple Salsa recipe  PDF   Barbecue recipes RSS   New

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6 pounds chicken cut in serving piece 2 tablespoons coarse salt 7 garlic clove 1 cup vegetable oil 2 teaspoons ginger 1 teaspoon turmeric 1 teaspoon black pepper 1 pinch saffron 3 large onion grated 4 tablespoons butter 2 cups chicken broth 1 cup olives pref Greek Kalamata 8 slices pickled lemon Rub the chicken pieces well with a mi ture of the salt and 4 of the garlic cloves, finely chopped. Let stand 1 hour for flavors to penetrate then wip off the garlic salt. Mi the oil, ginger, turmeric, pepper and saffron, and rub the chicken piec...

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