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Mesquite Grilled CuminAndLimeMarinated Chicken Recipe

Mesquite Grilled CuminAndLimeMarinated Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mesquite Grilled CuminAndLimeMarinated Chicken recipe  PDF


1 T Cumin
1/2 c Fresh lime juice
2 T Olive oil
2 cl Garlic, chopped
Salt/freshly ground pepper 4 (6 oz)boneless, skinless
Chicken breasts Relish RELISH 3 Ears corn in the husks
1 t Olive oil
1/2 c Cilantro,chopped plus sprigs
For garnish 2 c Cooked black beans, drained
Salt/freshly ground pepper In a small bowl, combine cumin, lime juice, oil, garlic, salt and pepper. Place chicken in a large bowl. Pour marinade over chicken, mi well, cover and marinate in regrigerator 1 hour. Grill chicken breasts over mesquite chips until fully cooked but not dry. To serve, place relish in center of each of 4 plates. Slice chicken breasts at an angle and arrange slices around the relish on each plate. Garnish with cilantro sprigs. RELISH: Roast corn in the husks on hot grill, turning occasionally, until tender, about 15 minutes. Remove from grill and set aside until cool enough to handle. Remove husks and cut kernels from cobs (you should have 2 cups).
Heat oil in skillet. Add corn and chopped cilantro saute 1 minute. Stir in beans. Season with salt and pepper to taste.

Mesquite Grilled CuminAndLimeMarinated Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
852 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Mesquite Grilled CuminAndLimeMarinated Chicken recipe  PDF   Barbecue recipes RSS   New

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