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April 2019

Barbecue Recipes

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PearAndApricot Tart

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Minced Barbecue Recipe

Minced Barbecue recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Minced Barbecue recipe  PDF


1 Fresh pork, shoulder or
Ham (4 to 6 lbs) 1/4 ts 1/2 tsp. garlic
1 Onion (sliced)
1/2 ts White vinegar
1/4 c Salt (or less)
1 ts Black pepper
1 ts Red pepper (crushed or
Cayenne) 1 tb Hot sauce
1/2 ts Salt
1 ts Sugar
Contributed to the echo by: Melvin Hatcher Re: Minced Barbecue A few days ago someone requested for me to repost this minced Barbecue recipe. MINCED Barbecue Add enough water to cover meat. Soak for 8 to 10 hrs 1. Wash meat rinse, and soak. 2. After soaking, boil
meat in the mi ture until done. Make sure fat side is facing up. 3. As meat boil taste mi ture for vinegar flavor, add vinegar to taste. 4. Do not cook meat until mushy, must be able to chop or cube meat easily. 5. Let meat cool in mi ture, remove chop and/or cube. 6. Place chopped meat in large pan or skillet. 7. Taste meat to see if e tra seasoning are required. 8. Add about 1 tablespoon of ketchup,vinegar,sugar,pepper,and salt to taste. P.S. If you use the whole bottle of vinegar, it's ok. Serve with cole slaw, or baked beans.

Minced Barbecue recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
540 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Minced Barbecue recipe  PDF   Barbecue recipes RSS   New

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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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