Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Barbecue Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Minced Barbecue Recipe

Minced Barbecue recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Minced Barbecue recipe  PDF


1 Fresh pork, shoulder or
Ham (4 to 6 lbs) 1/4 ts 1/2 tsp. garlic
1 Onion (sliced)
1/2 ts White vinegar
1/4 c Salt (or less)
1 ts Black pepper
1 ts Red pepper (crushed or
Cayenne) 1 tb Hot sauce
1/2 ts Salt
1 ts Sugar
Contributed to the echo by: Melvin Hatcher Re: Minced Barbecue A few days ago someone requested for me to repost this minced Barbecue recipe. MINCED Barbecue Add enough water to cover meat. Soak for 8 to 10 hrs 1. Wash meat rinse, and soak. 2. After soaking, boil
meat in the mi ture until done. Make sure fat side is facing up. 3. As meat boil taste mi ture for vinegar flavor, add vinegar to taste. 4. Do not cook meat until mushy, must be able to chop or cube meat easily. 5. Let meat cool in mi ture, remove chop and/or cube. 6. Place chopped meat in large pan or skillet. 7. Taste meat to see if e tra seasoning are required. 8. Add about 1 tablespoon of ketchup,vinegar,sugar,pepper,and salt to taste. P.S. If you use the whole bottle of vinegar, it's ok. Serve with cole slaw, or baked beans.

Minced Barbecue recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
192 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Minced Barbecue recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Basic Cream Soup

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » August 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Orange Flower Almond Cookies

Orange Flower Almond Cookies Recipe
Cookie: 4 c Flour 1 ts Baking powder 1/2 ts Cinnamon 1 1/2 c Butter softened 1 c Sugar 3 1/...
read more

Category: » Cookie Recipes

View more dishes

>