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November 2018

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Mushroom Beef Patties Part 2 Recipe

Mushroom Beef Patties Part 2 recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushroom Beef Patties Part 2 recipe  PDF



SEE PART 1 FOR INGREDIENTS
Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder mi well. Shape into 3 or 4 oval patties cook on both sides until no longer pink. Cook the mushrooms and basil in 2 Tablespoon butter over medium high heat until tender. Increase heat to high cook and stir until most of the liquid evaporates. Melt the remaining butter stir in flour. Gradually blend in cream. Add 1/2 cup water, hot pepper sauce and remaining salt cook and stir on low until thickened and bubbly. Cook and stir for 2 minutes more. Add enough remaining water to make a medium thin sauce. Add mushrooms heat through. Serve over beef patties top with cheese and onions.

Mushroom Beef Patties Part 2 recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
803 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Mushroom Beef Patties Part 2 recipe  PDF   Barbecue recipes RSS   New

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