Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Barbecue Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Northwest Grilled Samon Recipe

Northwest Grilled Samon recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Northwest Grilled Samon recipe  PDF



1 whole salmon fillet see note
2 tablespoons butter melted
3 tablespoons honey melted
1 tablespoon dill weed
2 cups alder wood chips opt

Have the samon filleted leaving the skin on. This is important. Keep cold. Melt together and melt the butter and honey in the micro or another way. Lay the fillet out skin side down and pour over or quickly brush on the honey and butter. Sprinkle the dill weed over.
By having the filet cold the honey and butter mi ture will congeal and the filet will be easy to handle. Place the filet skin side UP over a moderate grill. As soon as the meat just starts to firm up turn to skin side down. (The skin will keep the filet together) Remove from the grill as soon as the meat starts to flake. On large filets I use two spatulas. Serve with a green salad and augratin potatos.

Northwest Grilled Samon recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
640 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Northwest Grilled Samon recipe  PDF   Barbecue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Linguini with Seafood Buon'Appetito

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » September 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Jelly Cookies

Jelly Cookies Recipe
4 c All purpose flour 1 c Butter (2 sticks) 2 Eggs 1/2 c Granulated sugar 2 1/2 c Jelly (about...
read more

Category: » Cookie Recipes

View more dishes

>