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January 2019

Barbecue Recipes

Casseroles Recipes

PotatoHam Scallop

PotatoHam Scallop Recipe
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Northwest Grilled Samon Recipe

Northwest Grilled Samon recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Northwest Grilled Samon recipe  PDF



1 whole salmon fillet see note
2 tablespoons butter melted
3 tablespoons honey melted
1 tablespoon dill weed
2 cups alder wood chips opt

Have the samon filleted leaving the skin on. This is important. Keep cold. Melt together and melt the butter and honey in the micro or another way. Lay the fillet out skin side down and pour over or quickly brush on the honey and butter. Sprinkle the dill weed over.
By having the filet cold the honey and butter mi ture will congeal and the filet will be easy to handle. Place the filet skin side UP over a moderate grill. As soon as the meat just starts to firm up turn to skin side down. (The skin will keep the filet together) Remove from the grill as soon as the meat starts to flake. On large filets I use two spatulas. Serve with a green salad and augratin potatos.

Northwest Grilled Samon recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
163 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Northwest Grilled Samon recipe  PDF   Barbecue recipes RSS   Thumsb up

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