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Orange 'N Lemon Chicken Breasts Recipe

Orange 'N Lemon Chicken Breasts recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange 'N Lemon Chicken Breasts recipe  PDF


2 tb Butter or margarine
2 lg Cloves garlic, crushed
1 c Fresh lemon juice
2 tb Grated lemon peel
Salt to taste Freshly ground black pepper to taste 2 Split chicken breasts (4
pieces with ribs), About 2 1/2 pounds 1/4 c Orange marmalade
Start fire in grill, placing rack 4 inches above coals (see note). Melt butter over medium heat in a 1 quart saucepan add garlic cook 1 minute, stirring until golden. Remove from heat stir in lemon juice, lemon peel, salt, and pepper. Pour mi ture over chicken breasts in a 13 9 2 inch baking dish let stand at least 10 minutes or until the fire is ready. Place sheet of foil on hot grill rack. Remove chicken from marinade, reserving marinade. Arrange breasts, skin side down, on foil. Cook, covered with grill cover, 10 minutes. Turn breasts over cook, covered, 15 minutes longer until cooked through, brushing occasionally with reserved marinade. One or two minutes before end of cooking time, brush breasts with orange marmalade to glaze. Serve when chicken is golden brown. NOTE: Breasts may be baked in oven. Heat oven to 400F. Marinate breasts in baking dish as directed drain off and reserve marinade. Bake breasts, skin side down, 15 minutes. Turn breasts over, brush with marinade. Cook 10 minutes longer until cooked through. Brush with marmalade cook 1 to 2 minutes longer to glaze.

Orange 'N Lemon Chicken Breasts recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
825 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Orange 'N Lemon Chicken Breasts recipe  PDF   Barbecue recipes RSS   New

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