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March 2019

Barbecue Recipes

Beverages Recipes

Wine Of Spice and Surprise

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Peppercorn Beef with Grilled Vegetables Recipe

Peppercorn Beef with Grilled Vegetables recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peppercorn Beef with Grilled Vegetables recipe  PDF



1/3 cup clear olive oil and vinegar salad dressing
1/3 cup dry red wine
1/4 cup snipped chives 2 cloves garlic, minced
1 teaspoon cracked multicolored or black peppercorns
4 beef tenderloin steaks or beef sirloin cut 1 1
1/4 thick Vegetable Kabobs see recipe below
For marinade, combine the salad dressing, red wine, chives, and peppercorns. Place beef in a heavy plastic bag set in a large bowl. Pour marinade over beef in bag seal bag. Marinate in the refrigerate for 8 12 hours, turning meat occasionally. Remove the beef from the bag reserve marinade.
Grill beef on the rack of an uncovered grill directly over medium coals for 22 to 26 minutes for medium doneness, turning once and brushing with reserved marinade halfway through grilling. Discard marinade.
Arrange Vegetable Kabobs over coals during the last 10 12 minutes of grilling and cook until browned and tender, brushing with olive oil and salad dressing mi ture. Turn occasionally. Serve kabobs with beef. Makes 4 servings.
Vegetable Kabobs: Quarter 8 tiny new potatoes. Cut 2 small red onions into 6 wedges each. Halve 1 small zucchini lengthwise and cut into 1/2 inch thick slices. Set vegetables aside. Cook potatoes in a small amount of boiling water in a medium covered saucepan for 10 minutes. Gently stir in the onion wedges, 8 baby yellow sunburst squash, and 4 miniature sweet peppers or 1 medium red sweet pepper quartered. Cover and cook for 5 8 minutes or until vegetables are nearly tender. Drain cool slightly.
Alternately skewer the precooked vegetables and uncooked zucchini onto eight 10 inch skewers.
Combine 1/4 cup clear olive oil and vinegar salad dressing and 2 teaspoons snipped fresh rosemary in a small bowl. Brush mi ture over kaboabs.

Peppercorn Beef with Grilled Vegetables recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
103 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Peppercorn Beef with Grilled Vegetables recipe  PDF   Barbecue recipes RSS   Thumsb up

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