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Planked Salmon with Grilled Pineapple Rhubar Recipe

Planked Salmon with Grilled Pineapple Rhubar recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Planked Salmon with Grilled Pineapple Rhubar recipe  PDF



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2 sides Wild Canadian salmon
: (5lb each) 1 c pineapple juice
1 c rhubarb grilled, minced
1 c fresh pineapple crushed
1/4 Habanero pepper minced
: Dry Rub 4 4 TB brown sugar
4 TB Kosher salt
4 TB black pepper
4 TB fresh dill
Combine all ingredients and reserve. Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper. Reserve this for mopping the fish while cooking. In long strokes, from the tail to the head, rub the dry rub on the salmon sides making sure to do long, slow strokes. Rub the salmon for 5 minutes. Allow the salmon to sit in the refrigerator for 3 hours. Rinse the salmon with cold water. Lay the fish fillets, skin side down on a soaked, oiled cedar board. Place in a 225 degree smoker using alderberry wood. Smoke the salmon for 2 1/2 hours coating the salmon every 10 minutes with the basting liquid. Recipe By : GRILLIN' AND CHILLIN' SHOW GR3606 Date: Mon, 30 Sep 1996 09:28:53 0400 (

Planked Salmon with Grilled Pineapple Rhubar recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
533 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Planked Salmon with Grilled Pineapple Rhubar recipe  PDF   Barbecue recipes RSS   New

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