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March 2019

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Planked Salmon with Grilled Pineapple Rhubarb and Habanero Recipe

Planked Salmon with Grilled Pineapple Rhubarb and Habanero recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Planked Salmon with Grilled Pineapple Rhubarb and Habanero recipe  PDF



2 sides Wild Canadian salmon (5 pounds each)
1 cup pineapple juice
1 cup rhubarb grilled, minced
1 cup fresh pineapple crushed
1/4 Habanero pepper minced
Dry Rub 4 4 tablespoons brown sugar
4 tablespoons Kosher salt
4 tablespoons black pepper
4 tablespoons fresh dill

Combine all ingredients and reserve. Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper. Reserve this for mopping the fish while cooking.
In long strokes, from the tail to the head, rub the dry rub on the salmon sides making sure to do long, slow strokes. Rub the salmon for 5 minutes. Allow the salmon to sit in the refrigerator for 3 hours.
Rinse the salmon with cold water. Lay the fish fillets, skin side down on a soaked, oiled cedar board. Place in a 225 degree smoker using alderberry wood. Smoke the salmon for 2 1/2 hours coating the salmon every 10 minutes with the basting liquid.

Planked Salmon with Grilled Pineapple Rhubarb and Habanero recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
871 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Planked Salmon with Grilled Pineapple Rhubarb and Habanero recipe  PDF   Barbecue recipes RSS   New

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