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July 2018

Barbecue Recipes

Beans and Grains Recipes

 Baguio Beans Toss

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Planked Salmon with Grilled Pineapple Rhubarb and Habanero Recipe

Planked Salmon with Grilled Pineapple Rhubarb and Habanero recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Planked Salmon with Grilled Pineapple Rhubarb and Habanero recipe  PDF



2 sides Wild Canadian salmon (5 pounds each)
1 cup pineapple juice
1 cup rhubarb grilled, minced
1 cup fresh pineapple crushed
1/4 Habanero pepper minced
Dry Rub 4 4 tablespoons brown sugar
4 tablespoons Kosher salt
4 tablespoons black pepper
4 tablespoons fresh dill

Combine all ingredients and reserve. Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper. Reserve this for mopping the fish while cooking.
In long strokes, from the tail to the head, rub the dry rub on the salmon sides making sure to do long, slow strokes. Rub the salmon for 5 minutes. Allow the salmon to sit in the refrigerator for 3 hours.
Rinse the salmon with cold water. Lay the fish fillets, skin side down on a soaked, oiled cedar board. Place in a 225 degree smoker using alderberry wood. Smoke the salmon for 2 1/2 hours coating the salmon every 10 minutes with the basting liquid.

Planked Salmon with Grilled Pineapple Rhubarb and Habanero recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
293 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Planked Salmon with Grilled Pineapple Rhubarb and Habanero recipe  PDF   Barbecue recipes RSS   Thumsb up

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Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » July 2018   Panini recipes RSS   Thumsb up

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