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November 2018

Barbecue Recipes

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Pork Tenderloin with Hawiian Sauce Recipe

Pork Tenderloin with Hawiian Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Tenderloin with Hawiian Sauce recipe  PDF


6 lb Pork Tenderloin
2 qt Reduced Pork Broth
1 c Brown Mustard
1 c Yellow Mustard
1/3 c Horseradish
1/3 c Ketchup
1/3 c Brown Sugar
4 ea Cloves Minced Garlic (large)
1/3 c Salt
1/3 c Cummin
1/3 c Black Pepper
16 ea Small Red Potatoes
4 ea Carrots (stripped)
1 cn Pineapple Rings
In saucepan, place pork broth, brown and yellow mustards, honey, horse radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done (170 deg) about 1 hour on low heat Grill vegtables and pineapple during last half of the cooking time and serve with the meat.

Pork Tenderloin with Hawiian Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
330 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Pork Tenderloin with Hawiian Sauce recipe  PDF   Barbecue recipes RSS   Thumsb up

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1 cup almonds whole, unblanched 2 cups unbleached flour unsifted 1 cup sugar 1 teaspoon baking soda 1 pinch salt 3 large eggs 1/2 teaspoon vanilla This recipe makes about 4 dozen very crunchy biscotti. I've never put chocolate on the biscotti. You need two 12 15 inch (appro .) cookie sheets. Butter and flour ONE of the cookie sheets. The oven should be at 350 to roast the almonds, and 300 to bake the biscotti. Total baking time for the biscotti is about 2 hours. You also need to have handy and ready a surface for kneading the biscotti dough and a surface for...

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