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August 2019

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Pork Tenderloin with Hawiian Sauce Recipe

Pork Tenderloin with Hawiian Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Tenderloin with Hawiian Sauce recipe  PDF


6 lb Pork Tenderloin
2 qt Reduced Pork Broth
1 c Brown Mustard
1 c Yellow Mustard
1/3 c Horseradish
1/3 c Ketchup
1/3 c Brown Sugar
4 ea Cloves Minced Garlic (large)
1/3 c Salt
1/3 c Cummin
1/3 c Black Pepper
16 ea Small Red Potatoes
4 ea Carrots (stripped)
1 cn Pineapple Rings
In saucepan, place pork broth, brown and yellow mustards, honey, horse radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done (170 deg) about 1 hour on low heat Grill vegtables and pineapple during last half of the cooking time and serve with the meat.

Pork Tenderloin with Hawiian Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
586 people have voted
Last Reviewed on 2019-08-21



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