Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Barbecue Recipes

Stuffings Recipes

Roast Turkey with Stuffing

Roast Turkey with Stuffing Recipe
STUFFING 2 pk Kellogg's Stuffing Crouto...

read more

Portobello Mushroom Burgers With Recipe

Portobello Mushroom Burgers With recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Portobello Mushroom Burgers With recipe  PDF



Dressing 1 cup mayonnaise
1/3 cup shopped fresh basil
2 tablespoons Dijon mustard
1 teaspoon fresh lemon juice
1/3 cup olive oil
1 tablespoon minced garlic
Everything else 1 1/2 cups mesquite wood chips soaked in cold
water 1 hour (optional) 6 to 5 inch diameter portobello mushrooms A5 stems
removed 6 to 4 inch diameter whole grain hamburger A5
split buns 6 large romaine lettuce leaves
6 large tomato slices

Mi first 4 ingredients in small bowl. Season with salt and pepper. Whisk olive oil and garlic in another small bowl. Prepare barbecue (medium high heat). When coals turn white, drain chips, if using, and scatter over coals. When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil. Season with salt and pepper. Grill mushrooms until tender and golden brown, about 4 minutes per side. Transfer to platter cover with foil to keep warm. Grill cut side of hamburger buns until light golden, about 2 minutes. Place bottom half of hamburger bun on each plate. Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice. Spoon some basil mustard sauce over tomato and top with bun. Pass remaining basil mustard sauce separately. 6 Servings 20 Bon App E9tit July 1995 20 Brushed with garlic oil, grilled over the fire and stacked onto crusty buns with plenty of burger trimmings, portobellos are this season's snazziest alternative sandwich filling.

Portobello Mushroom Burgers With recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
167 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Portobello Mushroom Burgers With recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Raisin Sour Cream Pie Betty Crocker

New Cooking Recipes

Spicy Black Bean Stew
Spicy Black Bean Stew Recipe


1/4 c Vegetable Broth (home made) 2 md Onion 2 md Pepper green 2 T Garlic clove minced 1 ea Celery stalk 1/2 c Carrots, cubed 15 oz Black beans canned 3 t Chili powder 8 oz V8 juice 8 oz Canned chilies In a skillet over medium high heat, bring broth to simmering add chopped onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until stew thickens. Serve over baked potato, rice or pasta. ...

Cooking Magazines: Baked Potato Recipes » January 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Asparagus Soup 1

Asparagus Soup 1 Recipe
2 lb Asparagus, cut diag 1 piece 1 ea Clove pressed garlic 3 ea Sliced leeks 4 ea Chopped thinly ...
read more

Category: » Asparagus Recipes

View more dishes

>