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Prawns with Chimichurri Sauce Recipe

Prawns with Chimichurri Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Prawns with Chimichurri Sauce recipe  PDF


2 To 10 cloves garlic, peeled
And coarsely chopped 1 Red jalapeno pepper, stemmed
Seeded and coarsely chopped 1/4 c Fresh oregano leaves
1 c Fresh parsley leaves
1/4 c Red wine or sherry vinegar
1/2 c Olive oil
1/4 ts Salt
1 1/2 lb Jumbo prawns
1. Prepare the garlic. Traditionally this is a garlicky sauce, but the
amount of garlic used would be according to personal taste. 2. Combine the garlic and jalapeno in a food processor and mince finely.
Add the oregano and parsley and pulse to a fine chop. Add the vinegar, olive oil and salt, processing until smooth and emulsified. (The sauce can be used immediately or pour into a jar, cover and refrigerate until ready to use.) 3. Remove about 1/3 cup of the sauce to use as a baste for the prawns.
Prepare a charcoal or gas grill. Place prawns on a well oiled grill, 4 to 6 inches from the source of heat. Baste and cook about 3 to 4 minutes per
side, or until prawns are pink and cooked through. 4. Serve with the remaining sauce on the side.
Note: The sauce can also be used with beef, chicken or pork.

Prawns with Chimichurri Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
658 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Prawns with Chimichurri Sauce recipe  PDF   Barbecue recipes RSS   New

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