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March 2019

Barbecue Recipes

Stuffings Recipes

PortugueseAmerican Stuffing

PortugueseAmerican Stuffing Recipe
1 Loaf portuguese bread (or Italian bread) 1/4 lb Chourico sausage (or more) (or use garlic sausage...

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Rajun Cajun Ribs Recipe

Rajun Cajun Ribs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rajun Cajun Ribs recipe  PDF


3 lb Pork spareribs
Boiling water to cover RAJUN CAJUN SAUCE 2/3 c Ketchup
1/4 t Cayenne pepper
1/8 t Pepper
1/8 t Garlic powder
1/8 t Chili powder
Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper.

Rajun Cajun Ribs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
789 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Rajun Cajun Ribs recipe  PDF   Barbecue recipes RSS   New

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1 ts Curry powder 1 lg Golden Delicious apple, Cored and chopped 1 lg Yellow onion, finely chopped 1 tb Lemon juice 4 oz Mushrooms, sliced 1 ts Chicken bouillon 2 c Apple juice or cider 3 1/2 lb Chicken thigh, skinned 1 tb Flour Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice bring to a boil. Rinse chicken and pat dry add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink cut to tes...

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