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August 2018

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Rice and Mushroom Burgers Recipe

Rice and Mushroom Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice and Mushroom Burgers recipe  PDF


1 tb Olive oil
1 Onion, chopped
4 cl Garlic, minced
1/2 lb Mushrooms, sliced
1 c Cooked brown rice
1 c Carrots
1 c Whole wheat bread crumbs
Salt and pepper to taste 1 tb Fresh parsley, minced
Cayenne to taste 1 Egg, lightly beaten
Heat olive oil in a skillet over medium high heat. Add onions and garlic and saute until onions are soft. Remove from heat. Place mushroom mi ture in food processor outfitted with steel blade. Add rice and carrots and pulse a few times until mi ture has a mealy consistency. Transfer to a large bowl and add bread crumbs and parsley. Mi well and season with salt, pepper and cayenne. Stir in egg. Shape into si patties and broil on a lightly greased baking sheet until browned, about 5 to 7 minutes per side. Nutrition analysis per burger: 234.5 calories, 6 grams protein, 4.6 grams fat, 43 grams carbohydrates, no cholesterol, 229 milligrams sodium, 17.3 percent calories from fat.

Rice and Mushroom Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
398 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Rice and Mushroom Burgers recipe  PDF   Barbecue recipes RSS   Thumsb up

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