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October 2018

Barbecue Recipes

Biscuit Recipes

Biscuits Sausage Gravy

Biscuits Sausage Gravy Recipe
1 lb Bulk pork sausage, sage flav 2 tb Onion finely chopped 6 tb Flour 1 qt Milk 1/2 ts P...

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Rice and Mushroom Burgers Recipe

Rice and Mushroom Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice and Mushroom Burgers recipe  PDF


1 tb Olive oil
1 Onion, chopped
4 cl Garlic, minced
1/2 lb Mushrooms, sliced
1 c Cooked brown rice
1 c Carrots
1 c Whole wheat bread crumbs
Salt and pepper to taste 1 tb Fresh parsley, minced
Cayenne to taste 1 Egg, lightly beaten
Heat olive oil in a skillet over medium high heat. Add onions and garlic and saute until onions are soft. Remove from heat. Place mushroom mi ture in food processor outfitted with steel blade. Add rice and carrots and pulse a few times until mi ture has a mealy consistency. Transfer to a large bowl and add bread crumbs and parsley. Mi well and season with salt, pepper and cayenne. Stir in egg. Shape into si patties and broil on a lightly greased baking sheet until browned, about 5 to 7 minutes per side. Nutrition analysis per burger: 234.5 calories, 6 grams protein, 4.6 grams fat, 43 grams carbohydrates, no cholesterol, 229 milligrams sodium, 17.3 percent calories from fat.

Rice and Mushroom Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
634 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Rice and Mushroom Burgers recipe  PDF   Barbecue recipes RSS   New

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Elaine's Famous Sugar Cookies
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1 c Butter, softened 1 c Powdered sugar 1 c Granulated sugar 2 Eggs 1 c Salad oil 2 ts Vanilla 1 ts Grated lemon peel 4 1/4 c Flour 1 ts Baking soda 1 ts Cream of tartar 1 ts Salt Plain or colored sugar Cream butter and amp sugars beat in eggs one at a time until light and amp fluffy. Beat in oil, vanilla and amp lemon peel. Combine dry ingredients and amp gradually add to sugar mi ture, beating till well blended. Wrap in wa paper chill several hours. Preheat oven to 325. Grease 2 cookie sheets. Divide dough into thirds (keep 1/3 out, refrigerate ...

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