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Roast Pork and Mushrooms Char Shu Moo Goo Recipe

Roast Pork and Mushrooms Char Shu Moo Goo recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Pork and Mushrooms Char Shu Moo Goo recipe  PDF


1/2 lb Chinese roast pork
1/2 lb Fresh mushrooms (or sliced
Canned mushrooms) 2 Thin slices ginger root
2 Scallions
1/2 c Chicken broth
2 ts Cornstarch
1/2 ts Sugar
1/8 ts White pepper
1 ts Soy sauce
1 ts Sherry
1/2 ts Salt
1 tb Oil
PREPARATION: Cut roast pork on the diagonal into 1/4 inch slices, 1 1/2 to 2 inches long. Without removing stems, cut mushrooms into 1/4 inch slices.
(If canned mushrooms are used, drain.) Cut scallions into 1 1/2 inch lengths. Combine cornstarch, sugar, pepper, soy sauce, and sherry. COOKING: Heat the oil and salt in a skillet over medium heat. Add ginger root and scallions. Stir fry for 2 minutes and discard ginger root. Add roast pork strips, and stir fry for one minute add sliced mushrooms and chicken broth. Bring to a boil. Reduce heat to low, cover and cook for 2 minutes. Return heat to medium and add cornstarch mi ture. Cook and stir until thickened, about 1 minute. SOURCE: ORIENTAL COOKING by Schryvner

Roast Pork and Mushrooms Char Shu Moo Goo recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
838 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Roast Pork and Mushrooms Char Shu Moo Goo recipe  PDF   Barbecue recipes RSS   New

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