Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Barbecue Recipes

Cheesecake Recipes

Chocolate Marble CheesecakeTvfnPart 2

Chocolate Marble CheesecakeTvfnPart 2 Recipe
See part 1 In a small microwave safe bowl, soften the Neufchatel cheese in microwave on high for about 30 s...

read more

Robb's PitStyle Pork Roast Recipe

Robb's PitStyle Pork Roast recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Robb's PitStyle Pork Roast recipe  PDF


1 5 lb pork shoulder roast
1 Hickory chips
1 c Cider vinegar
1/2 c Prepared mustard
1/3 c Sugar
2 tb Hot chili peppers, chopped
2 tb Butter or margarine
2 ts Worcestershire sauce
1 ts Salt
1 ts Chili powder
At least one hour before grilling, soak wood chips in enough water to cover. Drain wood chips. Prepare mustard sauce as directed below. In covered grill, arranged preheated coals around drip pan test for low heat above pan. Sprinkle 4 cups of the wood chips over coals. Insert a meat thermometer into thickest part of meat, without touching fat or bone. On grill rack, place meat over pan but not over coals. Grill, covered, 3 hours or until well done or 170 degrees F. (allow 35 to 40 minutes per pound). Adjust vents and add more charcoal and wood chips as necessary. Brush often with sauce during the last hour. Prepare sauce by combining all ingredients in 1 quart saucepan. Over high heat, heat to boiling. Reduce heat to low simmer, uncovered, 5 minutes, stirring often. Let stand at least 1 hour before serving.

Robb's PitStyle Pork Roast recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Robb's PitStyle Pork Roast recipe  PDF   Barbecue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sangre Del Diablo ChiliBlood Of The Devil

New Cooking Recipes

Pizza Chicken RollUps
Pizza Chicken RollUps Recipe


4 boneless skinless chicken breast halves 12 pepperoni slices 8 mozzarella cheese slices divided 1 15 oz can pizza sauce minced fresh parsley optional Flatten chicken to 1/4 inch thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly secure with toothpicks. Place in a greased 11 7 2 inch baking dish. Spoon pizza sauce over roll ups. Cover and bake at 350 for 35 40 minutes. Uncover top with the remaining cheese. Bake 5 10 minutes longer or until cheese is melted. Sprinkle with parsley if desired . ...

Cooking Magazines: Rost Chicken Recipes » May 2018   Rost Chicken recipes RSS   New

Dish Of The Day

Tofu BurgersLappe

Tofu BurgersLappe Recipe
30 oz Tofu 1/3 c Grated carrot 1/4 c Minced leeks 2 tb Ground roasted sesame seeds Oil for f...
read more

Category: » Hamburger Recipes

View more dishes

>