Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Barbecue Recipes

Lamb Recipes

Rack Of Lamb with Mustard Crust and Pesto

Rack Of Lamb with Mustard Crust and Pesto Recipe
2 1 1/2 pound racks of lamb well trimmed 6 tablespoons Dijon mustard 2 cups fresh white breadcr...

read more

Rose Levy Bernbaum's Tandoori Marinade Recipe

Rose Levy Bernbaum's Tandoori Marinade recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rose Levy Bernbaum's Tandoori Marinade recipe  PDF


FOR POULTRY, LAMB, SEAFOOD 2 tb Lemon juice
2 tb Lime juice
2 ts Salt
1/2 c Plain yogurt
2 Medium garlic cloves qtrd.
1 ts Ginger root minced
1/2 ts Cumin seeds
1/2 ts Coriander ground
1/4 ts Turmeric
1/2 ts Cayenne pepper
1/4 ts Freshly ground pepper
1/8 ts Ground cinnamon
1 pn Ground cloves
Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup

Rose Levy Bernbaum's Tandoori Marinade recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
348 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Rose Levy Bernbaum's Tandoori Marinade recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

HarvestTime Meatballs

New Cooking Recipes

Guacamole De La Mixteca
Guacamole De La Mixteca Recipe


4 lg California avocados, purchased ahead of time To allow for ripening, if necessary Salt to taste 1 c White onion, minced 4 Chiles serranos, minced 1/2 c Cilantro, finely chopped For the garnish: 1/2 Tomato, diced 1/4 c White onion, minced 4 To 6 sprigs cilantro, with leaves and a bit of stem From the Oa aca Mi teca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortilla...

Cooking Magazines: Avocado Recipes » October 2018   Avocado recipes RSS   Thumsb up

Dish Of The Day

Light Fiesta Shrimp Dip

Light Fiesta Shrimp Dip Recipe
10 oz Frozen cooked shrimp, thawed, rinsed and drained 1 pk Light cream cheese, softened (8 oz) 1/4...
read more

Category: » Shrimp Recipes

View more dishes

>