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April 2019

Barbecue Recipes

Liquor Recipes

Pasta ChimayoCafe Pierre

Pasta ChimayoCafe Pierre Recipe
3 lg Ancho chilies diced 1 c Water boiling 1 tb Rice vinegar 2 sm Garlic cloves 1/2 ts Drie...

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Simple Barbecued Broilers Recipe

Simple Barbecued Broilers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Simple Barbecued Broilers recipe  PDF


2 2 lb chicken broilers, cut
in half lengthwise 1 c Mayonnaise
2 tb Honey
2 tb Onion, chopped
1 ts Paprika
1/4 ts Pepper
1/4 ts Salt
Mi the mayonnaise, honey, onion, paprika, pepper and salt together and let stand at room temperature for 30 minutes. Using a pastry brush, coat each broiler inside and out with the flavored mayonnaise. Place the broilers skin side down on the rack of the broiler about 10 inches away from the heat. Baste frequently during the first 20 minutes of broiling. Turn the chicken over, breast side up, and continue to broil and baste for an additional 25 minutes, or until the breast can easily be pierced with a fork and it is golden brown.

Simple Barbecued Broilers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
264 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Simple Barbecued Broilers recipe  PDF   Barbecue recipes RSS   Thumsb up

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Ingredients: 1 c Provolone cheese, grated or shredded 2 tb Butter, softened 1/4 c Ham, minced Worcestershire sauce, dash Directions: Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93 ...

Cooking Magazines: Stuffing Recipes » April 2019   Stuffing recipes RSS   Thumsb up

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