Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Barbecue Recipes

Cookie Bouquet Recipes

Diabetic Orange cookie bouquet

Diabetic Orange cookie bouquet Recipe
1 md Orange 1/2 c Shortening 2 tb Granualted sugar replacement Or granulated fructose 1 Egg 2 c...

read more

Simple Barbecued Broilers Recipe

Simple Barbecued Broilers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Simple Barbecued Broilers recipe  PDF


2 2 lb chicken broilers, cut
in half lengthwise 1 c Mayonnaise
2 tb Honey
2 tb Onion, chopped
1 ts Paprika
1/4 ts Pepper
1/4 ts Salt
Mi the mayonnaise, honey, onion, paprika, pepper and salt together and let stand at room temperature for 30 minutes. Using a pastry brush, coat each broiler inside and out with the flavored mayonnaise. Place the broilers skin side down on the rack of the broiler about 10 inches away from the heat. Baste frequently during the first 20 minutes of broiling. Turn the chicken over, breast side up, and continue to broil and baste for an additional 25 minutes, or until the breast can easily be pierced with a fork and it is golden brown.

Simple Barbecued Broilers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
858 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Simple Barbecued Broilers recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Seafood Butter Sauce and Baste

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » January 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Huminta Bolivian Style Souffle

Huminta Bolivian Style Souffle Recipe
4 c Cooked quinoa 1 c Tofu, squeezed 1 c Cooked winter squash 1/4 c Tahini 3 dr Anise e tract ...
read more

Category: » Quinoa Recipes

View more dishes

>