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December 2018

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Sauteed Venison Liver with Apple Slices

Sauteed Venison Liver with Apple Slices Recipe
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Smoked Trout and Grilled Apple Strudel Recipe

Smoked Trout and Grilled Apple Strudel recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smoked Trout and Grilled Apple Strudel recipe  PDF


2 Granny Smith apples cored
,cut into 1/2 rings 1 tb Olive oil
Salt and pepper 1/2 lb Smoked trout flaked into
small pieces 2 tb Shallots minced
1/4 c Cream cheese room temp
2 tb Chives finely chopped
5 Phyllo dough sheets
1/2 c Butter melted
Preheat the grill. Preheat the oven to 400 degrees. Toss the apples with the olive oil and season with salt and pepper. Place on grill and cook for 2 minutes on each side. Remove from grill and small dice the apples. in a mi ing bowl, combine the apples, trout, and shallots. Bind the mi ture with cream cheese. Stir in the chives. Season with salt and pepper. Brush each sheet of phyllo with the melted butter. Spread 1/3 the phyllo with the apple trout filling. With the filling end towards you, roll the strudel up like a jelly roll. Place on a parchment lined baking sheet and brush with the remaining butter. Bake for 15 minutes or until the strudel is golden brown. Slice the strudel on the bias and arrange on platter. Garnish with chives and Essence. Source: Essence of Emeril, Show 2321, TVFN Formatted by Lisa Crawford, 4/27/96

Smoked Trout and Grilled Apple Strudel recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
779 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Smoked Trout and Grilled Apple Strudel recipe  PDF   Barbecue recipes RSS   New

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