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October 2018

Barbecue Recipes

Meat Recipes

Ground meat Pepper Steak

Ground meat Pepper Steak Recipe
1 Lb. ground meat 1 Tsp. salt 1/8 Tsp. pepper 1 Tsp. margarine 2 Medium green peppers cut...

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SpiralWrapped Grilled Vegetable Tortilla Sandwiches Recipe

SpiralWrapped Grilled Vegetable Tortilla Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SpiralWrapped Grilled Vegetable Tortilla Sandwiches recipe  PDF



1/2 cup prepared mayonnaise
2 teaspoons white wine vinegar
1 garlic clove
1/4 cup packed basil leaves
salt and freshly ground black pepper 2 large flour tortillas
assortment of grilled thinly sliced i.e. red bell vegetables peppers, zucchini eggplant 4 thin slices italian fontina (up to 6)

In a food processor or blender puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth. Season to taste with salt and freshly ground pepper.
Place a tortilla on a flat surface and spread with basil mayonnaise. Arrange 1 or 2 layers of the grilled vegetables over the tortilla. Sprinkle with a 1/4 cup of the cheese. Tightly roll up the tortilla and secure with a toothpick. Cut into 4 pieces. Repeat process for remaining tortilla and vegetables.

SpiralWrapped Grilled Vegetable Tortilla Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
110 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print SpiralWrapped Grilled Vegetable Tortilla Sandwiches recipe  PDF   Barbecue recipes RSS   Thumsb up

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1 lb Fresh fish fillets (pref. snapper or halibut) 1 ts Salt 3 tb Cornstarch 8 Garlic cloves peeled 2 tb Fresh ginger coarsely chopped 4 tb Oil, preferably peanut SAUCE 1 tb Rice wine or dry sherry 3 tb Water 1 tb Light soy sauce 1 tb Bean sauce 1 ts Sugar 1 tb Dark soy sauce RUB THE FISH FILLETS with salt and cornstarch. Heat a wok or large frying pan until it is hot, then add the oil. Brown the fish on each side until it is golden brown. Remove the fish and drain on kitchen paper....

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