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September 2018

Barbecue Recipes

Duck Recipes

South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V

South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V Recipe
6 Dried red chiles, stemmed and broken 1/2 c Distilled white vinegar 4 Garlic cloves, peeled 1/2 ...

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Tandoori Murgh Tandoori Chicken Recipe

Tandoori Murgh Tandoori Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tandoori Murgh Tandoori Chicken recipe  PDF


2 lb Chicken drumsticks
Breasts Or thighs 1 ea Ginger fresh 1/2 piece
4 ea Garlic cloves
1/2 c Yogurt plain
Salt to taste 1/4 ts Cayenne pepper
1 ts Paprika
1/2 ts Garam masala
1/2 ts Coriander seeds ground
1/2 ts Cumin seeds ground
1 ds Lemon juice
I use a blend of 1 nutmeg, 1 1/2 tsp green cardamom pods, 4 i' cinnamon sticks, 1 Tbsp whole cloves, 1 tsp peppercorns and amp 1 tsp cumin seeds all ground together Skin the chicken, wash and amp pat dry with paper towel. Make deepcuts on the surface with a knife. Mince or grate ginger and garlic. Transfer to a small bowl and add the spices. Mi well, then rub the paste into the chicken and let marinate serveral hours in refrigerate. Cook chicken on grill or in broiler (30 minutes for legs), basting with leftover marinade and turning to ensure even cooking. Serve with a dash of lemon juice. Serves: 4 6 Source:_From Bengal to Punjab: The Cuisines of India_ posted by Anne MacLellan Recipe By :

Tandoori Murgh Tandoori Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
278 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Tandoori Murgh Tandoori Chicken recipe  PDF   Barbecue recipes RSS   Thumsb up

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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