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Tangy Spare Ribs Recipe

Tangy Spare Ribs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tangy Spare Ribs recipe  PDF


5 lb Pork spare ribs
1 md Onion, finely chopped
1/2 c Finely chopped celery
2 tb Butter or margarine
1 c Ketchup
1 c Water
1/4 c Lemon juice
2 tb Vinegar
2 tb Brown sugar
1 tb Worcestershire sauce
1/2 ts Dry mustard
1/8 ts Peper
1/8 ts Chili powder
Cut ribs into serving sized pieces place on a rack in a shallow roasting pan. Bake, uncovered, at 350 for 1 hour. Meanwhile, in a medium saucepan, saute onion and celery in butter for 4 5 minutes or until tender. Add remaining ingredients mi well. Bring to a boil, reduce heat. Cook and stir until slightly thickened, about 10 minutes. Remove from the heat.
Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2 hours longer or until meat is tender.

Tangy Spare Ribs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
121 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Tangy Spare Ribs recipe  PDF   Barbecue recipes RSS   Thumsb up

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