Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Barbecue Recipes

Snacks Recipes

Two Berry Yogurt Shake

Two Berry Yogurt Shake Recipe
1 c Skim Milk 1/2 c Fresh Strawberries, Mashed 1/3 c Fresh Raspberries, Mashed 1/3 c Plain Low Fat...

read more

Texas Barbecued Beef Brisket Recipe

Texas Barbecued Beef Brisket recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Texas Barbecued Beef Brisket recipe  PDF


1 ea Boneless beef brisket (6 to
8 pounds) 2 ts Paprika
1 ts Ground black pepper, divided
1 tb Butter
1 ea Medium onion, grated
1 1/2 c Catsup
1 tb Fresh lemon juice
1 tb Worcestershire sauce
1 ts Hot pepper sauce
Trim e ternal fat on beef brisket to 1/4 inch. Combine paprika and 1/2 tsp of the black pepper rub evenly over surface of beef brisket. Place brisket, fat side down, in 11 1/2 9 disposable foil pan. Add 1 cup water. Cover pan tightly with aluminum foil. Place in center of grid over very low coals (use a single layer of coals with space in between each) cover cooker. Cook 5 6 hours, turning brisket over every 1 1/2 hours use baster to remove fat from pan as it
accumulates. Add 1/2 cup water, if needed, to pan during cooking. (Add just enough briquette during cooking to keep coals at a very low temperature). Remove brisket from pan place on grid, fat side down, directly over very low coals. Reserve pan dripping. Cover continue cooking for 30 minutes to 1 hour. Meanwhile, skim fat from pan drippings reserve 1 cup drippings. Melt butter in medium saucepan over medium heat. Add onion cook until tender crisp. Add reserved pan drippings, remaining 1/2 teaspoon black pepper, the catsup, lemon juice, worcestershire sauce and hot pepper sauce simmer 15 minutes.
Carve brisket into thin slices across the grain serve with sauce. Garnish with fresh peppers and lemon and lime slices. Note: For a smokier flavor, soak oak, pecan, mesquite or hickory chips in water 30 minutes and add to very low coals. Source: National Live Stock and Meat Board.

Texas Barbecued Beef Brisket recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
219 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Texas Barbecued Beef Brisket recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Crab and Three Cheese Strata

New Cooking Recipes

Red Lobster's Cheese Biscuits
Red Lobster's Cheese Biscuits Recipe


2 cups Bisquick 1/2 cup cold water 3/4 cup grated cheddar 2 tablespoons butter 1/4 teaspoon Garlic salt or powder 1/2 teaspoon Parsley flakes 1/4 teaspoon Italian seasonings Preheat oven to 450 degrees. Mi bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8 10 minutes. After baking, (while hot) brush on melted butter or margarine mi ed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. ...

Cooking Magazines: Bisquick Pie Recipes » March 2019   Bisquick Pie recipes RSS   New

Dish Of The Day

Spanish Vegetable Stew with Eggplant

Spanish Vegetable Stew with Eggplant Recipe
5 tb Olive oil 4 md Onions, chopped 4 lg Green bell peppers, chopped 4 lg Tomatoes, chopped 1 m...
read more

Category: » Aggplant Recipes

View more dishes

>