Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Barbecue Recipes

Coconut Cake Recipes

Lemon CurdCoconut Cake

Lemon CurdCoconut Cake Recipe
Cake: 2 1/2 c unsifted cake flour 2 1/2 tsp baking powder 1/2 ts salt 1 c milk 1/4 c cold wa...

read more

Texas Barbecued Beef Brisket Recipe

Texas Barbecued Beef Brisket recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Texas Barbecued Beef Brisket recipe  PDF


1 ea Boneless beef brisket (6 to
8 pounds) 2 ts Paprika
1 ts Ground black pepper, divided
1 tb Butter
1 ea Medium onion, grated
1 1/2 c Catsup
1 tb Fresh lemon juice
1 tb Worcestershire sauce
1 ts Hot pepper sauce
Trim e ternal fat on beef brisket to 1/4 inch. Combine paprika and 1/2 tsp of the black pepper rub evenly over surface of beef brisket. Place brisket, fat side down, in 11 1/2 9 disposable foil pan. Add 1 cup water. Cover pan tightly with aluminum foil. Place in center of grid over very low coals (use a single layer of coals with space in between each) cover cooker. Cook 5 6 hours, turning brisket over every 1 1/2 hours use baster to remove fat from pan as it
accumulates. Add 1/2 cup water, if needed, to pan during cooking. (Add just enough briquette during cooking to keep coals at a very low temperature). Remove brisket from pan place on grid, fat side down, directly over very low coals. Reserve pan dripping. Cover continue cooking for 30 minutes to 1 hour. Meanwhile, skim fat from pan drippings reserve 1 cup drippings. Melt butter in medium saucepan over medium heat. Add onion cook until tender crisp. Add reserved pan drippings, remaining 1/2 teaspoon black pepper, the catsup, lemon juice, worcestershire sauce and hot pepper sauce simmer 15 minutes.
Carve brisket into thin slices across the grain serve with sauce. Garnish with fresh peppers and lemon and lime slices. Note: For a smokier flavor, soak oak, pecan, mesquite or hickory chips in water 30 minutes and add to very low coals. Source: National Live Stock and Meat Board.

Texas Barbecued Beef Brisket recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
349 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Texas Barbecued Beef Brisket recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fish In TomatoWine Sauce

New Cooking Recipes

California Tamale Pie
California Tamale Pie Recipe


3/4 Pound corned beef 2 1/2 Cups milk 1 Cup yellow cornmeal 2 egg beaten 1 Package Spices and amp seasonings for Chili 1 Teaspoon garlic salt 1 14 1/2 Ounce tomatoes cut up 1 8 Ounces who kernel corn, drained 2 1/4 Ounces ripe olives, drained sliced 1 1/2 Cups Cheddar cheese shredded 2 Tablespoons yellow cornmeal In med. skillet, brown corned beef drain. In med. bowl, combine milk, 1 cup cornmeal and eggs blend well. Add corned beef and remaining ingredients e cept cheese and 2 Tbls. cornmeal stir to mi . Pour into 12 8 lightly gre...

Cooking Magazines: Corned Beef Recipes » September 2018   Corned Beef recipes RSS   New

Dish Of The Day

Dak's CornCheddar CheeseOat Bran Bread Bread Machine

Dak's CornCheddar CheeseOat Bran Bread Bread Machine Recipe
1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread flour 1/2 c Oat bran 1/2 c Yellow corn me...
read more

Category: » Gluten Free Recipes

View more dishes

>