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August 2019

Barbecue Recipes

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Pumpkin Empanadas Jacqueline Higuera Mcmahan

Pumpkin Empanadas Jacqueline Higuera Mcmahan Recipe
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Texas Barbecued Beef Brisket Recipe

Texas Barbecued Beef Brisket recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Texas Barbecued Beef Brisket recipe  PDF


1 ea Boneless beef brisket (6 to
8 pounds) 2 ts Paprika
1 ts Ground black pepper, divided
1 tb Butter
1 ea Medium onion, grated
1 1/2 c Catsup
1 tb Fresh lemon juice
1 tb Worcestershire sauce
1 ts Hot pepper sauce
Trim e ternal fat on beef brisket to 1/4 inch. Combine paprika and 1/2 tsp of the black pepper rub evenly over surface of beef brisket. Place brisket, fat side down, in 11 1/2 9 disposable foil pan. Add 1 cup water. Cover pan tightly with aluminum foil. Place in center of grid over very low coals (use a single layer of coals with space in between each) cover cooker. Cook 5 6 hours, turning brisket over every 1 1/2 hours use baster to remove fat from pan as it
accumulates. Add 1/2 cup water, if needed, to pan during cooking. (Add just enough briquette during cooking to keep coals at a very low temperature). Remove brisket from pan place on grid, fat side down, directly over very low coals. Reserve pan dripping. Cover continue cooking for 30 minutes to 1 hour. Meanwhile, skim fat from pan drippings reserve 1 cup drippings. Melt butter in medium saucepan over medium heat. Add onion cook until tender crisp. Add reserved pan drippings, remaining 1/2 teaspoon black pepper, the catsup, lemon juice, worcestershire sauce and hot pepper sauce simmer 15 minutes.
Carve brisket into thin slices across the grain serve with sauce. Garnish with fresh peppers and lemon and lime slices. Note: For a smokier flavor, soak oak, pecan, mesquite or hickory chips in water 30 minutes and add to very low coals. Source: National Live Stock and Meat Board.

Texas Barbecued Beef Brisket recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
237 people have voted
Last Reviewed on 2019-08-21



Wednesday, Aug 21 2019 Download & Print Texas Barbecued Beef Brisket recipe  PDF   Barbecue recipes RSS   Thumsb up

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2 tb Plain Lowfat Yogurt 2 tb Reduced Cal. Mayonnaise 1 ts Capers Drained 1/2 ts White Wine Vinegar 1/4 ts Lemon Pepper Seasoning 2 (4 Oz.) Salmon Steaks 1 sm Onion Thinly Sliced 2 tb Dry White Wine 1 ts Dried Dillweed Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients, Mi ing Well. Cover and amp Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon and amp Sprinkle With Dill. Cover and amp Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When T...

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