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January 2019

Barbecue Recipes

Cheese Recipes

Scallops StJacques a La Provencal

Scallops StJacques a La Provencal Recipe
6 tb Butter 1/4 c Finely chopped yellow onion 2 tb Finely chopped green onion 2 ts Finely chopped ...

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Texas Pit Barbecue Sauce Jfph78b Recipe

Texas Pit Barbecue Sauce Jfph78b recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Texas Pit Barbecue Sauce Jfph78b recipe  PDF


1 Medium onion chopped
1 Clove garlic minced
2 tb Butter/margarine
1/2 c Ketchup
1/4 c Water
2 tb Vinegar
1 tb Light brown sugar
1 ts Prepared mustard
1/2 ts Hot pepper sauce, (opt)
1 Lemon or orange, (opt)
Sliced Salt and pepper to taste Cook the onion and garlic in butter in a medium saucepan until tender. Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Remove from the heat and let stand for the flavors to mingle. At this point, a sliced lemon or orange can be added, or a bit of the juice of either. With this recipe, true Te ans usually add their own SECRET INGREDIENTS which can include beer, wine, bourbon, bay leaves, chili powder, tomatoes, vegetable oil or fat.

Texas Pit Barbecue Sauce Jfph78b recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
683 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Texas Pit Barbecue Sauce Jfph78b recipe  PDF   Barbecue recipes RSS   New

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Chicken Thighs with Aromatic Spices
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Stephen Ceideburg 2 1/2 lb Chicken thighs, skinned 1/2 ts Coarsely ground black peppercorns 1/2 ts Cumin seeds 1/2 ts Dried oregano 2 Bay leaves Salt 6 Cloves garlic, halved 1 1/2 tb Mi ed Spice Paste (recipe follows) 1 tb All purpose white flour 1 md Onion, thinly sliced 4 Long banana peppers, cut into long strips 1 tb Vegetable or olive oil 2 tb Cider vinegar or to taste Bring 7 cups water to a boil in a large saucepan, add chick en (and a little more water to cover if needed). Skim off any grayish foam that rises during the first few minutes of sim...

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