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June 2019

Barbecue Recipes

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Sausage and Pork Jambalaya

Sausage and Pork Jambalaya Recipe
2 lb Pork Butt, cubed 3 lb Sausage, sliced 1 cn Franco American Brown Gravy 2 Onions diced 1...

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Thai Chili Fish Sauce Vmxv03a Recipe

Thai Chili Fish Sauce Vmxv03a recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Chili Fish Sauce Vmxv03a recipe  PDF


6 tb Thai fish sauce
5 tb Thinly sliced scallions
3 tb Fresh lime or lemon juice
3 tb Finely chopped cilantro
1 1/2 tb Minced serrano chilies
2 ts Roasted chili paste
1/2 ts Minced garlic
Combine all ingredients in a small bowl and mi well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VM V03A.

Thai Chili Fish Sauce Vmxv03a recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2019-06-20



Thursday, Jun 20 2019 Download & Print Thai Chili Fish Sauce Vmxv03a recipe  PDF   Barbecue recipes RSS   New

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1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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