Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Barbecue Recipes

Cheese Recipes

Asparagus with Blue Cheese

Asparagus with Blue Cheese Recipe
1 lb Asparagus cleaned 2 ts Red wine vinegar 2 tb Olive oil 2 tb Chives minced 4 tb Blue chee...

read more

Turkey Vegetable Burgers Recipe

Turkey Vegetable Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Vegetable Burgers recipe  PDF



1/2 cup Finely chopped onion
2 large Cloves garlic chopped
1 tablespoon Water
1/2 cup Finely chopped celery
1/2 pound Ground turkey breast meat
1 teaspoon Onion powder
1 1/2 teaspoons Prepared mustard spicy
1/4 teaspoon White pepper (optional)
1 Egg white
Dash nutmeg 3/4 cup Fat free cereal or crackers
2 tablespoons Minced fresh parsley or
Process crackers into fine crumbs. Preheat oven to 375. Saute onion and garlic in 1 TAB water over med high heat for 3 5 minutes until water evaporats. Add celery and saute, stirring, 3 minutes to soften. If vegetables begin to stick, add additional water as needed. In large bowl, combine turkey meat, sauteed vegetables, onion powder, mustard, pepper, egg white, nutmeg, crumbs and parsley. Mi well. Form turkey mi ture into patties and place on baking sheet or shallow pan. calories, .8g fat, 58mg sodium, 1.1g dietary fiber

Turkey Vegetable Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
132 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Turkey Vegetable Burgers recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Quinoa Salad

New Cooking Recipes

Apple Country Chicken
Apple Country Chicken Recipe


1 ts Curry powder 1 lg Golden Delicious apple, Cored and chopped 1 lg Yellow onion, finely chopped 1 tb Lemon juice 4 oz Mushrooms, sliced 1 ts Chicken bouillon 2 c Apple juice or cider 3 1/2 lb Chicken thigh, skinned 1 tb Flour Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice bring to a boil. Rinse chicken and pat dry add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink cut to tes...

Cooking Magazines: Chicken Thigh Recipes » March 2019   Chicken Thigh recipes RSS   New

Dish Of The Day

Glazed CocoaPecan Fruitcake

Glazed CocoaPecan Fruitcake Recipe
3/4 c Butter softened 1 1/2 c Sugar 1 ts Vanilla e tract 1 ts Brandy e tract 3 Eggs 1 c All...
read more

Category: » Dessert Recipes

View more dishes

>