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January 2019

Barbecue Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Turkey Vegetable Burgers Recipe

Turkey Vegetable Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Vegetable Burgers recipe  PDF



1/2 cup Finely chopped onion
2 large Cloves garlic chopped
1 tablespoon Water
1/2 cup Finely chopped celery
1/2 pound Ground turkey breast meat
1 teaspoon Onion powder
1 1/2 teaspoons Prepared mustard spicy
1/4 teaspoon White pepper (optional)
1 Egg white
Dash nutmeg 3/4 cup Fat free cereal or crackers
2 tablespoons Minced fresh parsley or
Process crackers into fine crumbs. Preheat oven to 375. Saute onion and garlic in 1 TAB water over med high heat for 3 5 minutes until water evaporats. Add celery and saute, stirring, 3 minutes to soften. If vegetables begin to stick, add additional water as needed. In large bowl, combine turkey meat, sauteed vegetables, onion powder, mustard, pepper, egg white, nutmeg, crumbs and parsley. Mi well. Form turkey mi ture into patties and place on baking sheet or shallow pan. calories, .8g fat, 58mg sodium, 1.1g dietary fiber

Turkey Vegetable Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
794 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Turkey Vegetable Burgers recipe  PDF   Barbecue recipes RSS   New

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Pasta with Sake Clam Sauce
Pasta with Sake Clam Sauce Recipe


2 cn Chopped clams 3/4 c Finely chopped onion 2 Garlic cloves,minced/pressed 1 c Sake or dry vermouth 2 T Canned capers,drained 10 oz Dried linguine or vermicelli 1/4 c Finely chopped parsley 1/4 c Fresh grated parmesan cheese 1/8 t Crushed dried hot red chiles 1. Drain clams and reserve juice. In a 10 12 frying pan, combine 1/2 cup of the clam juice, onion, garlic, and 1/4 cup sake. Stir on high heat until about 1/4 of the liquid remains. Add remaining sake, clams, and capers simmer 3 4 minutes. Keep warm. 2. Meanwhile, bring 4 quarts water to a boil in a 6 ...

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