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November 2018

Barbecue Recipes

Wild Game Recipes

Baked Catfish and Pecans

Baked Catfish and Pecans Recipe
2 lb Catfish fillets 1 t Salt 1 c All purpose flour 1/4 t Red pepper 1 t Lemon rind, grated ...

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Turkey Vegetable Burgers Recipe

Turkey Vegetable Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Vegetable Burgers recipe  PDF



1/2 cup Finely chopped onion
2 large Cloves garlic chopped
1 tablespoon Water
1/2 cup Finely chopped celery
1/2 pound Ground turkey breast meat
1 teaspoon Onion powder
1 1/2 teaspoons Prepared mustard spicy
1/4 teaspoon White pepper (optional)
1 Egg white
Dash nutmeg 3/4 cup Fat free cereal or crackers
2 tablespoons Minced fresh parsley or
Process crackers into fine crumbs. Preheat oven to 375. Saute onion and garlic in 1 TAB water over med high heat for 3 5 minutes until water evaporats. Add celery and saute, stirring, 3 minutes to soften. If vegetables begin to stick, add additional water as needed. In large bowl, combine turkey meat, sauteed vegetables, onion powder, mustard, pepper, egg white, nutmeg, crumbs and parsley. Mi well. Form turkey mi ture into patties and place on baking sheet or shallow pan. calories, .8g fat, 58mg sodium, 1.1g dietary fiber

Turkey Vegetable Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
182 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Turkey Vegetable Burgers recipe  PDF   Barbecue recipes RSS   Thumsb up

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8 oz Tricolor rotini 4 Boneless, skinless chicken Breast,halves 2 tb Soy sauce, divided 1 Oil 1 md Onion, chopped 1 md Green pepper, chopped 1 md Red pepper, chopped 1/2 Bunch fresh broccoli 1 ts Mrs. Dash 8 oz Lo cal Italian dressing, Store bought or homemade 1. Cook pasta according to directions, chill in ice water, drain. 2. Blanch broccoli in boiling water, chill in ice water, drain. 3. Use 1/2 soy sauce to season the chicken, heat oil in no stick pan, brown chicken, and reduce heat and finish cooking. Don't overcook 4. Slice chicken into 1 strips...

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