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January 2019

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Uncle Ben's Grilled Stuffed Trout Recipe

Uncle Ben's Grilled Stuffed Trout recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Uncle Ben's Grilled Stuffed Trout recipe  PDF



1 trout
1/2 teaspoon fresh dill finely chopped
Salt and pepper to taste 2 tablespoons bacon drippings
1 medium onion chopped
1/2 cup chopped celery
1 cup sliced mushrooms
1 cup crumbled cornbread
4 1/2 ounces ripe olives chopped
1/2 cup sour cream
1/4 cup butter melted
8 thin slices lemon

PANTRY: 1 TROUT: (4 to 5 pound) fresh sea trout, with head on, or 4 small trout (2/3 to 3/4 pound each)
Preheat the grill.
Wash and drain the fish. Sprinkle the outside and inside of the trout with the dill, salt, and pepper. In a medium skillet, heat the bacon fat, add the onion, celery, and mushrooms, and saute until soft. Add the cornbread, olives, sour cream, and melted butter. If necessary moisten with water slightly to make the stuffing hold together. Stuff the cavity of the fish with the mi ture and close securely. Arrange 4 lemon slices on each side of fish. Place trout in oiled fish basket. Place basket on grill and cook until done, 10 minutes per inch of thickness, including stuffing, or about 15 minutes per side. Or place the fish in 2 greased rectangular baking pans, garnish the fish with lemons, and bake at 400 degrees for 10 minutes per inch of thickness,

Uncle Ben's Grilled Stuffed Trout recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
225 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Uncle Ben's Grilled Stuffed Trout recipe  PDF   Barbecue recipes RSS   Thumsb up

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