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October 2018

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Amish Friendship Bread 2

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Vegetable Kabobs Recipe

Vegetable Kabobs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Kabobs recipe  PDF


1 Small eggplant about 3/4 lb.
cut into 2 cubes 3 Medium carrots sliced 1/2
8 Small red potatoes
3 Medium zucchini sliced 1
1 Large red or green pepper
seeded and cut into 1 sq. 2 Medium onions cut in wedges
separate wedges into 2 3 layers each 16 Whole mushrooms
Herb marinade (see following recipe) Salt and pepper to taste Cook eggplant in 1 boiling water for 3 minutes and drain. Cook carrots in 1 boiling water until just tender crisp and drain. Cook unpeeled potatoes in 1 boiling water for appro imately 15 20 minutes. Drain and cut in half. Place eggplant, carrots, potatoes, zucchini, peppers, onions and mushrooms in a large plastic bag. Add marinade, seal bag well. Refrigerate for 2 hours or overnight. Drain vegetables and reserve marinade. Using 8 metal skewers, thread vegetables, alternating varieties. Place on lightly greased grill, over low heat. Cook, turning often, basting with the reserved marinade for 10 15 minutes, or until vegetables are tender. Sprinkle lightly with salt before serving. Remaining marinade can be used again. It can be refrigerated for up to 2 weeks. NOTE: if wooden skewers are used, soak them in water for 15 20 minutes before using. This prevents the wood from burning.

Vegetable Kabobs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
304 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Vegetable Kabobs recipe  PDF   Barbecue recipes RSS   Thumsb up

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