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January 2019

Barbecue Recipes

Sausages Recipes

Irish Sausages

Irish Sausages Recipe
1 1/2 lb Lean pork 1/2 lb Pork fat, no gristle 1/2 ts Mace 1 ts Salt 1/4 ts Fresh ground pepper...

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Vinaigrette Marinade Recipe

Vinaigrette Marinade recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vinaigrette Marinade recipe  PDF


BEEF,POULTRY,PORK,FISH,VEG'S 1 Small garlic clove crushed
1/4 t Coarse salt
1/2 t Dijon mustard
2 t Lemon juice
1/4 c Olive oil
1 t Red wine vinegar
1/4 t Freshly ground pepper
Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.

Vinaigrette Marinade recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Vinaigrette Marinade recipe  PDF   Barbecue recipes RSS   Thumsb up

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2 c All purpose flour (500mL) 1/2 c Sugar (125mL) 1 tb Baking powder (15mL) 1 ts Salt (5mL) 1/2 ts Baking soda (2mL) 1 1/2 c Gouda cheese, shredded, (375mL) 1 c Plain yogurt (250mL) 1/4 c Butter, melted (50mL) 2 Eggs, beaten In a large bowl, stir together flour, sugar, baking powder, salt and baking soda stir in cheese. In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients stir just until moistened. Divide batter evenly among 12 large greased muffin cups. Bake in 400F200C oven 18 20 minutes. Source: Dairy Bureau of Can...

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