Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lamb Recipes

Cake Recipes

Praline Cheesecake

Praline Cheesecake Recipe
1 c Graham Cracker Crumbs 3 T Sugar 3 T Margarine, Melted 24 oz Cream Cheese, Softened 3/4 c Da...

read more

Noisettes D'Agneau Recipe

Noisettes D'Agneau recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Noisettes D'Agneau recipe  PDF


2 ea Lamb, racks
1 md Onion, chopped
1 md Carrot, chopped
2 tb Parsley
2 md Garlic, cloves, chopped
2 ea Rosemary, sprigs OR
1/2 ts Rosemary, dry
1/4 c Wine, white
1/2 c Oil, olive
Pepper LAMB STOCK Bones, lamb 3 tb Oil, olive
1 md Carrot, chopped
2 md Shallots, minced
1 ea Celery, stalk, chopped
1 tb Parsley, minced
4 md Tomatoes, peeled, seeded
chopped 1/2 c Wine, white
1/2 c Stock, veal
ASSEMBLY 12 ea Lamb, medallions, cut
from marinated meat Marinade SAUTEED GARLIC 20 ea Garlic, cloves
Water, boiling, salted 2 tb Butter
Lamb: Bone lamb, reserving bones. Put the meat into a bowl with the remaining ingredients and marinate for several hours. Stock: Brown the lamb bones in the oil and add the rest of the ingredients. Bring to a boil and reduce the heat to simmer for 30 minutes. Assembly: Strain the marinade into a skillet and reduce slightly. Add the medallions and cook to medium rare, about 10 minutes. Strain the stock from above into the pan and cook until thick. Strain and serve over the medallions with sauteed garlic. Sauteed Garlic: Split the cloves and remove the germ which runs down the center. Blanch in salted water for 3 minutes and drain. Brown in butter and serve over lamb medallions. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans

Noisettes D'Agneau recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
295 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Noisettes D'Agneau recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Ginger Cupcakes

New Cooking Recipes

Meatloaf Ole
Meatloaf Ole Recipe


1 1/2 lb Lean Ground Beef 3/4 c Unseasoned Dry Bread Crumbs 1 lg Egg Beaten 4 oz Green Chiles Diced, 1 Can 1/2 c Cheddar Cheese Grated, 2 Oz 1 pk Taco Seasoning Mi 1.25 Oz 1 md Tomato Chopped 1/2 c Green Onions Sliced 2 tb Ketchup 1 tb Salsa 1/2 ts Seasoned Salt Combine the first 6 ingredients in a large bowl, blending well. Pat the meat mi ture into a 9 5 3 Inch loaf pan. Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through. Let stand for 10 minutes before draining the fat and removing the meat loaf from the...

Cooking Magazines: Meatloaf Recipes » February 2019   Meatloaf recipes RSS   New

Dish Of The Day

Beer Battered Soft Shell Crabs with Asian Dipping Sauce

Beer Battered Soft Shell Crabs with Asian Dipping Sauce Recipe
beer batter: 1 cup all purpose flour plus e tra for dusting 12 ounces beer reserving 4 ounces ...
read more

Category: » Tilapia Recipes

View more dishes

>