Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Lamb Recipes

Ice cream Recipes

OreoIce Cream Pie

OreoIce Cream Pie Recipe
Oreo cookies Vanilla ice cream 16 oz. cool whip Nestle semi sweet chocolate Syrup Crumble cookies in a l...

read more

Rack Of Lamb with Herb Sauce Recipe

Rack Of Lamb with Herb Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rack Of Lamb with Herb Sauce recipe  PDF


MARINADE 4 ea Carrots
2 ea Celery, stalks
3 md Onions
2 bn Thyme
10 ea Bay leaves
1 bn Rosemary
1 bn Parsley
4 ea Garlic, cloves, unpeeled
1 tb Pepper, black, whole
2 c Oil, salad
LAMB 2 ea Racks of Lamb
2 ea Bones, lamb
8 lg Mushrooms, (si chopped
whole for sauce, and 2 tops only, julienned) 2 bn Mint, fresh
1 1/2 c Wine, red
2 qt Demi glace, lamb OR
2 qt Demi glace, veal
Bouquet garni 4 oz Ham, cooked, julienned
1 lg Pickle, dill, julienned
4 oz Butter
2 md Carrots
1 c Snow peas
1 tb Sugar
Salt (to taste) Pepper (to taste) Watercress (garnish) Bouquet garni is a mi ture of thyme, rosemary, parsley, and bay leaf, tied up together in a cheesecloth bag that can be put into or removed from soups and such. Marinade: Dice the carrots, celery, and onion. Coarsely chop the thyme, bay leaves, rosemary, parsley, and garlic. Add salad oil and mi all of the ingredients together in a large bowl. Rub the mi ture over the rack of lamb and marinate for 48 hours, turning occasionally. Lamb: Remove the lamb from the marinade and drain. Strain the vegetables in the marinade and reserve. In a large roasting pan, brown the lamb bones at 500 F for 15 minutes. Add drained mirepoi (the strained vegetables) from the marinade and brown another five minutes. Strain the contents of the roasting pan to eliminate fat and then transfer the bones and vegetables to a stock pot. Add 6 chopped mushrooms and mint, then deglaze the roasting pan with red wine and add the liquids to the stockpot. Add the demi glace and bouquet garni and cook for two hours, skimming carefully and adjusting seasoning. Strain this sauce through chinois into a pan. Heat the sauce. Add julienned ham, pickle, and 2 mushroom tops to sauce and adjust seasoning. Salt and pepper racks of lamb and sprinkle with thyme. Put racks of lamb in a roasting pan and roast for 15 18 minutes. Remove rack from roasting pan and let racks rest for five minutes before carving. Blanch carrots and snow peas, then saute in butter and reserve. (Season snow peas with salt, sugar, and black pepper.) Cut racks in half, four ribs per person. Warm sauce and ladle around racks. Garnish with sauteed carrots, snow peas, and watercress. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Chef: Jim Dodge

Rack Of Lamb with Herb Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
733 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Rack Of Lamb with Herb Sauce recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Iced Coffee

New Cooking Recipes

Chicken Tomato Greek Salad
Chicken Tomato Greek Salad Recipe


1 cn Chunk white chicken, well drained (10 oz) 1 cn S and amp W Ready Cut Tomatoes, well drained 3/4 c Unpeeled, diced cucumber 1 md Zucchini, diced 1/4 c Chopped onion 10 S and amp W E tra Large Black Olives, pitted, cut in half 1/4 c Crumbled feta cheese 1/4 c S and amp W Vintage Lites White Wine Vinegar and amp Herb Dressing Romaine lettuce leaves, chilled Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives and cheese in a large bowl. Add dressing and toss well. Serve on lettuce leaves. ...

Cooking Magazines: Lemon Chicken Recipes » December 2018   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Jenny's Chili

Jenny's Chili Recipe
2 pounds Beef ground 1 large Onion chopped 2 cans Kidney beans in chili gravy (15 oz) ...
read more

Category: » Hamburger Recipes

View more dishes

>