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July 2018

Lamb Recipes

Pets Recipes

Bland Diet For Finicky Felines

Bland Diet For Finicky Felines Recipe
1 c Chicken, boiled or micro waved 1/4 c Fresh broccoli, steamed 1/4 c Shredded carrots, steamed ...

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Satay Ii Recipe

Satay Ii recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Satay Ii recipe  PDF


1 lb Boneless, skinless, chicken
breast or 1 lb Butterflied large shrimp,
or 1 lb Beef or lamb strips or
1 lb Fish fillets strips.
Marinade: 3 Cloves garlic, finely
minced 2 ts Coriander seeds, toasted and amp
ground 2 ts Cumin seeds, toasted and amp
ground 2 tb Brown sugar
2 tb Fish sauce (in Asian
groceries) 6 tb Tamarind water
(made by soaking a 2 2 inch sq of tamarind in about 1/2 cup of water for 30 minutes, and then using the strained liquid) 2 tb Peanut oil
Holding your knife parallel to the chicken breast, cut off wide thin slices. Cut these slices appro imately 2 3/4 inch strips and thread them on the skewers, leaving a handle of about 4 inches. (The skewered meat should be as flat and thin as possible) Mi the marinade ingredients together. Arrange the skewers in a shallow dish, handles overlapping, and pour the marinade over the meat. Allow to stand 30 to 60 minutes, turning from time to time. (Start your coals now). To grill the chicken, simply cook about 1 minute on each side do not overcook and serve with peanut sauce.

Satay Ii recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
453 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Satay Ii recipe  PDF   Lamb recipes RSS   Thumsb up

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Thick Hearty Pizza Sauce
Thick Hearty Pizza Sauce Recipe


1 sm Onion, finely chopped 1 ea Garlic clove, minced 1 tb Oregano 1 tb Olive oil 1 sm Can tomato paste 1 ea 15 oz can tomato sauce Saute onions, garlic and amp oregano in olive oil until the onions are translucent. Stir in remaining ingredients and amp simmer for 10 minutes. Remove from heat and amp allow to cool before using. Refrigerate or freeze remaining sauce in an air tight container. ...

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