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Alicha Recipe

Alicha recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Alicha recipe  PDF


1 c Onions sliced
2 tb Corn oil
2 lb Meat with bone beef, lamb
or goat, cut in 3 inch pieces 2 cl Garlic sliced
1 ts Salt to taste
1 ea Fresh hot green chili
sliced 1/4 ts Gingerroot crushed, fresh
1/4 ts Mustard seeds crushed
1/4 ts Caraway crushed
1/4 ts Tumeric ground
1 1/2 c Water
Alicha is a curry like meal. In dry pan over medium heat, stir fry onions for 2 mins. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well. Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender. Should the curry dry out too quickly, add another 1/2c water. At the end of the 45 mins, there should be very little sauce.
Serve warm or at room temperature.

Alicha recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
128 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Alicha recipe  PDF   Lamb recipes RSS   Thumsb up

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