Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lamb Recipes

Meat Recipes

Mushroom Cheeseburger Pizza

Mushroom Cheeseburger Pizza Recipe
1/2 lb Ground meat or turkey 1 c Prepared pizza sauce 1 cn Green Giant Sliced Mushrooms, drained ...

read more

Alicha Recipe

Alicha recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Alicha recipe  PDF


1 c Onions sliced
2 tb Corn oil
2 lb Meat with bone beef, lamb
or goat, cut in 3 inch pieces 2 cl Garlic sliced
1 ts Salt to taste
1 ea Fresh hot green chili
sliced 1/4 ts Gingerroot crushed, fresh
1/4 ts Mustard seeds crushed
1/4 ts Caraway crushed
1/4 ts Tumeric ground
1 1/2 c Water
Alicha is a curry like meal. In dry pan over medium heat, stir fry onions for 2 mins. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well. Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender. Should the curry dry out too quickly, add another 1/2c water. At the end of the 45 mins, there should be very little sauce.
Serve warm or at room temperature.

Alicha recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
756 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Alicha recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Corn Flower Soup

New Cooking Recipes

Fish Stock
Fish Stock Recipe


9 lb Fish bones from any firm fleshed whitefish, such as: Sea bass, Rockfish, Halibut 4 qt Water 8 oz Yellow onions coarsely chopped 1 lb Carrots coarsely chopped 4 oz Shallots coarsely chopped 1 c Coarsely chopped leeks white part only 1/4 c Parsley loosely packed 4 Sprigs fresh thyme OR 1/2 tb dried thyme 2 Whole bay leaves (preferably imported) 4 Garlic cloves lightly crushed and left unpeeled 1 tb Whole black peppercorns Salt to taste RINSE THE FISH BONES well under cold running water. Place the bones in a large stockpot, cove...

Cooking Magazines: Halibut Recipes » February 2019   Halibut recipes RSS   Thumsb up

Dish Of The Day

Mrs F DoubleRich Chocolate Cookies

Mrs F DoubleRich Chocolate Cookies Recipe
MRS. FIELDS COOKIE BOOK 2 1/2 Cup All purp flour 1/2 Teaspoon Baking soda 1/4 Teaspoon...
read more

Category: » Cookie Recipes

View more dishes

>