Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Lamb Recipes

Condiments Recipes

Quince Marmalade

Quince Marmalade Recipe
3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core ...

read more

Ambila Chicken Recipe

Ambila Chicken recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ambila Chicken recipe  PDF



FOR SEASONING PASTE 2 fresh jalape o chilies
15 fresh hot red cherry peppers or eight
4 inch long fresh red chilies 2 large stal fresh lemongrass or 4 short
1 piece fresh gingerroot peeled (1 )
3/4 pound small shallots halved
6 garlic cloves
3 candlenuts or 5 macadamia nuts
1/2 teaspoon dried shrimp paste
1 teaspoon turmeric
1 pound chinese long beans or green beans
1/3 cup corn oil or safflower oil
3 pounds chicken cut into 16 serving
pieces (3 to 4) 1 1/2 cups water
3 tablespoons fresh lemon juice
1 1/2 tablespoons soy sauce
1 1/2 teaspoons sugar
1 teaspoon salt or to taste
steamed rice accompaniment
Make seasoning paste:
Wearing rubber gloves, seed and devein jalape os and about half of cherry pepper s or red chilies for a moderately hot dish. Trim root ends and tough tops of l emongrass, discarding dry outer leaves, and slice thin. Cut gingerroot into 4 pieces.
To a food processor with motor running add jalape os, cherry peppers or red chil ies, lemongrass, gingerroot, and remaining seasoning paste ingredients, 1 at a time through feed tube, and puree to a paste.
Trim beans and cut into 2 inch pieces. Heat a 6 quart heavy kettle over modera tely low heat until hot. Add oil and heat until hot but not smoking. Cook sea soning paste, stirring frequently, until dry and very fragrant, about 25 minute s. Add chicken and cook over moderate heat, stirring, 10 minutes. Add water a nd simmer chicken, covered, stirring occasionally, 25 minutes, or until almost cooked through. Skim any fat from surface.
Stir in beans and simmer, covered, until beans are almost tender, 5 to 10 minut es. Stir in lemon juice, soy sauce, sugar, and salt and simmer, covered, 5 min utes, or until beans are tender.
(Braised Chicken with Chilies and Chinese Long Beans)
Notes: The into icating seasoning paste in this Eurasian stew may be used to fl avor chicken, beef, lamb, or seafood.
Serve braised chicken with rice.
Makes 4 to 6 servings.
MC formatted by Barb at Possum Kingdom using MC Buster and amp SNT
Converted by MC_Buster.

Ambila Chicken recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
640 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Ambila Chicken recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Thanksgiving Chowder

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » May 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Tomato Lentil Stew Over Quinoa

Tomato Lentil Stew Over Quinoa Recipe
2 cups lentils washed 2 large onions 5 medium tomatoes 3 tablespoons canola oil water 3/4...
read more

Category: » Quinoa Recipes

View more dishes

>