Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lamb Recipes

Meat Recipes

Picadillo RiceAndmeat HashFilling

Picadillo RiceAndmeat HashFilling Recipe
2 ts Olive oil 8 oz Cooked ground meat (sirloin or top round) 1/4 c Diced onions 1/2 Garlic clove...

read more

AmericanStyle Strata Recipe

AmericanStyle Strata recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AmericanStyle Strata recipe  PDF


12 sl Sourdough bread or
6 sl Whole grain bread halved
1 3/4 cups Mozzarella or Monterey Jack shred
1 1/2 cups Cooked beef, lamb or pork
cut bite size 1 cup Carrot or zucchini shred
4 Eggs
2 cups Milk
1/2 teaspoon Salt
1/2 teaspoon Dry mustard
1/4 teaspoon Ground black pepper
1 teaspoon Worcestershire
1 teaspoon Dried thyme leaves crumble
1 teaspoon Dried basil leaves crumble

In a 10 6 2 baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat and veggies over bread. In a bowl, stir togeteher the eggs, milk and seasonings till well mi ed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in fridge for longer periods. Uncover. Bake 325 for 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares.

AmericanStyle Strata recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
546 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print AmericanStyle Strata recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

HungarianStyle Pork Chops and Potatoes

New Cooking Recipes

Fresh Sorrel Mayonnaise
Fresh Sorrel Mayonnaise Recipe


1/2 c Very fresh plain yogurt 1/2 c Low fat mayonnaise 1/2 lb Fresh sorrel stems removed 1 tb Soy sauce 1 Garlic clove finely chopped 1 ds Cayenne In a food processor or blender, blend all ingredients together well. Yield: 1 1/2 cups. The author writes: A wonderful sauce for fresh grilled salmon, halibut or sea bass. From 1993 Shepherd's Garden Seeds Catalog, pg. 52. ...

Cooking Magazines: Halibut Recipes » February 2019   Halibut recipes RSS   New

Dish Of The Day

Lemon Thyme Cookies

Lemon Thyme Cookies Recipe
1 cup butter 2 large eggs 1 teaspoon cream of tartar 1/2 teaspoon salt 1 1/2 cups sugar 2...
read more

Category: » Cookie Recipes

View more dishes

>