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June 2019

Lamb Recipes

Eggs Recipes

Eggs Neptune with Orange Hollandaise

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Apricot Pillows Recipe

Apricot Pillows recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Pillows recipe  PDF


1/2 c Sugar
1 Stick butter, softened (4oz)
1 Egg
1/2 ts Almond e tract
1 1/2 c Flour
1/2 ts Baking powder
1/8 ts Salt
1/4 c Firmly packed dried apricots
1 tb Honey
From 375 Great Cookies and amp Brownies, by Joanne Lamb Hayes and Bonnie Tandy Leblang (HarperCollins, 1993, 16.95). In medium bowl, beat sugar and butter with an electric mi er on medium speed until well blended. Beat in egg and almond e tract until light and fluffy. Mi together flour, baking powder, salt and add, beat on low speed until dough is smooth, scraping down sides of bowl frequently with a rubber spatula. Wrap dough and refrigerate 2 3 hours, until firm. Meanwhile, finely chop dried apricots. In a small bowl stir together apricots and honey. Set apricot filling aside at room temperature until dough has chilled. Heat oven to 350'F. Between pieces of wa ed paper, roll out dough 1/8 thick. Cut out cookies with 2 round cutter. Reroll scraps to make additional cookies. Place half of cookies 2 apart on lightly greased cookie sheets. Spoon about 1/2 teaspoon apricot filling into center of cookies. Moisten edges of cookies with water and top with remaining cookies to make a sandwich. Press edges together with fingertips to seal. Pierce center of each pillow with tines of fork. Bake 10 12 minutes, or until edges are golden brown. Let cookies cool 2 minutes on sheets, then remove to racks and cool completely. Store
in a tightly covered container. Makes about 20 cookies.

Apricot Pillows recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
390 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Apricot Pillows recipe  PDF   Lamb recipes RSS   Thumsb up

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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