Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Lamb Recipes

Cheesecake Recipes

Cinderella Cheesecake

Cinderella Cheesecake Recipe
Brownie Crust 3 oz Unsweetened Chocolate Chopped 1/4 c Unsalted Butter cut in sm Pieces...

read more

Apricot Pillows Recipe

Apricot Pillows recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Pillows recipe  PDF


1/2 c Sugar
1 Stick butter, softened (4oz)
1 Egg
1/2 ts Almond e tract
1 1/2 c Flour
1/2 ts Baking powder
1/8 ts Salt
1/4 c Firmly packed dried apricots
1 tb Honey
From 375 Great Cookies and amp Brownies, by Joanne Lamb Hayes and Bonnie Tandy Leblang (HarperCollins, 1993, 16.95). In medium bowl, beat sugar and butter with an electric mi er on medium speed until well blended. Beat in egg and almond e tract until light and fluffy. Mi together flour, baking powder, salt and add, beat on low speed until dough is smooth, scraping down sides of bowl frequently with a rubber spatula. Wrap dough and refrigerate 2 3 hours, until firm. Meanwhile, finely chop dried apricots. In a small bowl stir together apricots and honey. Set apricot filling aside at room temperature until dough has chilled. Heat oven to 350'F. Between pieces of wa ed paper, roll out dough 1/8 thick. Cut out cookies with 2 round cutter. Reroll scraps to make additional cookies. Place half of cookies 2 apart on lightly greased cookie sheets. Spoon about 1/2 teaspoon apricot filling into center of cookies. Moisten edges of cookies with water and top with remaining cookies to make a sandwich. Press edges together with fingertips to seal. Pierce center of each pillow with tines of fork. Bake 10 12 minutes, or until edges are golden brown. Let cookies cool 2 minutes on sheets, then remove to racks and cool completely. Store
in a tightly covered container. Makes about 20 cookies.

Apricot Pillows recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
441 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Apricot Pillows recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Basic Spaghetti Sauce

New Cooking Recipes

Chicken Chaat
Chicken Chaat Recipe


8 oz Boneless chicken breast 4 oz Tamarind pulp 1 c Water, very hot 1/4 c Brown sugar 2 ts Cumin seeds, ground and roasted 1 ts Garam masala 2 ts Chili powder 1 sm Onion, finely chopped 2 Leaves iceberg lettuce, shredded 1/2 c Lemon juice Salt, to taste Lemon wedges 5 Sprigs cilantro, finely chopped In a pot, boil the chicken in a small amount of seasoned water. When cooked, cut into 1/2 inch cubes. In a bowl, completely dissolve the brown sugar into the prepared tamarind pulp. In a large bowl, combine the chicken, tamarind mi ture, cumin, garam masala,...

Cooking Magazines: Lemon Chicken Recipes » November 2018   Lemon Chicken recipes RSS   New

Dish Of The Day

Russion Jewish Cabbage Rolls

Russion Jewish Cabbage Rolls Recipe
1 Large head of cabbage 1 Large onion, chopped 6 Small carrots 3 Stalks celery 1/4 ts Salt 1...
read more

Category: » Hamburger Recipes

View more dishes

>