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ApricotRoast Lamb Shoulder Recipe

ApricotRoast Lamb Shoulder recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ApricotRoast Lamb Shoulder recipe  PDF


2 lb Lamb shoulder, boneless
8 oz Apricots dried
3/4 c Chicken stock hot
Salt Pepper 1/2 t Thyme dried
1/2 t Ginger ground
2 ts Cornstarch
Use fresh or frozen lamb shoulder. If using frozen, thaw in refrigerator overnight. Trim off any fat from lamb and pat dry Chop apricots finely (scissors work well) and combine with chicken stock. Set aside for 20 minutes. Sprinkle lamb with salt and pepper rub all over with thyme and ginger. Reserving stock, drain apricots and spread inside shoulder. Fold two halves togethe to enclose apricots and wrap tightly in large piece of greased foil. Place in roasting pan and roast in 300F(150C) oven for 1 1/2 hours or until lamb is fork tender. Carefully remove from foil and place on board keep warm. Pour juices from foil into roast pan with reserved stock. (Dont worry if there are lots of apricot bits in the pan.) Bring to boil. Meanwhile dissolve cornstarch in 2 tb cold water and add to pan. Cook, stirring, until thickened.
Slice lamb, keeping apricots more or less in centre. Arrange on heated platter with sauce from roast pan poured over top.

ApricotRoast Lamb Shoulder recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
240 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print ApricotRoast Lamb Shoulder recipe  PDF   Lamb recipes RSS   Thumsb up

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