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June 2018

Lamb Recipes

Barbecue Recipes

Hamburgers Au Poivre

Hamburgers Au Poivre Recipe
1 lb Ground Beef 1/2 ts Salt 1/2 tb Freshly CrackedBlackPepper 1 tb Brandy Or Cognac Optional 3 tb...

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Ariel's Peppercorn Steak Or Steak Au Poivre Recipe

Ariel's Peppercorn Steak Or Steak Au Poivre recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ariel's Peppercorn Steak Or Steak Au Poivre recipe  PDF


1 8 to 12 oz New York Sirloin
1/4 c Olive Oil
1/4 c Teriyaki Sauce
2 tb Worcestershire Sauce
Coarsely Crushed Peppercorns Red Wine Cream Cognac 1) Combine olive oil, teriyaki and worcestershire sauces to form a marinade
for the meat. Or, you may use a marinade recipe of your choice. Marinade the steak at least a few hours, or overnight in the fridge turning the meat occasionally. 2) Crush enough peppercorns to cover the steak on both sides. Put the
crushed peppercorns on a cutting board and press the steak onto the peppercorns to coat. Do the same for both sides of the steak. 3) Heat a heavy skillet (preferably cast iron with grill lines) and plop
the steak into it. Depending on the meat and the marinade, you may have to add a bit of oil. 4) Cook both sides evenly until the meat is medium rare, or to your
liking. 5) Put the meat on a heated plate. Keep the liquid in the skillet and add
some wine to deglaze the skillet. (ie collect all the remains into a sauce). Cook (fairly high heat) until the sauce thickens, stirring occasionally. 6) For more sauce, or Steak au Poivre la Creme, add cream and cook a
little longer. Usually you need to do this to thicken the sauce. 7) Add cognac, cook some more. Sauce should always be thick. Pour sauce
over steak and optionally flambe in cognac (Steak au Poivre Flambe). Serve with Parisienne potatoes and carrots.

Ariel's Peppercorn Steak Or Steak Au Poivre recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
262 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Ariel's Peppercorn Steak Or Steak Au Poivre recipe  PDF   Lamb recipes RSS   Thumsb up

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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