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October 2018

Lamb Recipes

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Veal Stock Master Chefs

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Armenian Potato Salad with Red Onions and Green Pepper Recipe

Armenian Potato Salad with Red Onions and Green Pepper recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Armenian Potato Salad with Red Onions and Green Pepper recipe  PDF


3 lb Red skinned potatoes
1 md Red onion, thinly sliced and
separated into Rings 1 Green pepper, seeded and
finely chopped 3 tb Minced fresh parsley
Juice of 1/2 lemon 1/3 c Olive oil
salt, pepper and cayenne pepper to taste Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite size pieces while still warm. Place potatoes in a large salad bowl along with onion rings and green pepper mi well. Add parsley and lemon juice carefully toss again. Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper toss and set aside for several hours for salad ingredients to mellow. If refrigerated, bring to room temperature before serving. (Goes well with roasted lamb, chicken or simple fish recipes). Serves 8 to 12. From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc., Los Angeles. 1984. ISBN 0 87477 322 9 Posted by: Karin Brewer, Cooking Echo, 9/92

Armenian Potato Salad with Red Onions and Green Pepper recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
600 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Armenian Potato Salad with Red Onions and Green Pepper recipe  PDF   Lamb recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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