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February 2019

Lamb Recipes

Free Recipes

Helen Peagram's Freezer Zucchini Bread Batter

Helen Peagram's Freezer Zucchini Bread Batter Recipe
4 c Zucchini, shredded 6 Eggs 2 c Oil 2 ts Salt 3 c Brown sugar 6 ts Vanilla 6 c Fl...

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Armenian Potato Salad with Red Onions and Green Pepper Recipe

Armenian Potato Salad with Red Onions and Green Pepper recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Armenian Potato Salad with Red Onions and Green Pepper recipe  PDF


3 lb Red skinned potatoes
1 md Red onion, thinly sliced and
separated into Rings 1 Green pepper, seeded and
finely chopped 3 tb Minced fresh parsley
Juice of 1/2 lemon 1/3 c Olive oil
salt, pepper and cayenne pepper to taste Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite size pieces while still warm. Place potatoes in a large salad bowl along with onion rings and green pepper mi well. Add parsley and lemon juice carefully toss again. Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper toss and set aside for several hours for salad ingredients to mellow. If refrigerated, bring to room temperature before serving. (Goes well with roasted lamb, chicken or simple fish recipes). Serves 8 to 12. From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc., Los Angeles. 1984. ISBN 0 87477 322 9 Posted by: Karin Brewer, Cooking Echo, 9/92

Armenian Potato Salad with Red Onions and Green Pepper recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
862 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Armenian Potato Salad with Red Onions and Green Pepper recipe  PDF   Lamb recipes RSS   New

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Cod Steaks with Mushroom Sauce
Cod Steaks with Mushroom Sauce Recipe


4 fresh cod fish steaks (3/4 inch thick) 1 Small onion chopped 1/4 Lb. mushrooms chopped 6 Tbsp. boiling water 3 Tbsp. butter 3 Tbsp. flour 2 C. milk salt pepper and paprika Place steaks in oiled baking dish. Cook onion and mushrooms 3 minutes in water add butter, stir in flour and mi . Add milk heat to boiling, stirring constantly. Season and pour over cod. Sprinkle with paprika. Bake in moderate 350 degrees oven 30 to 35 minutes or until fish is tender. Makes 4 servings. ...

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