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May 2018

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Armenian Style Zucchini Recipe

Armenian Style Zucchini recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Armenian Style Zucchini recipe  PDF


2 lb Zucchini, washed and trimmed
1 c Ground lamb shoulder
1/2 c Raw rice
1 Small onion, chopped fine
1 tb Chopped parsley
1/2 c Stewed tomatoes
Salt Black pepper Note: May use lamb patties. Peel the zucchini and cut into 3 inch lengths. Scoop out the centers. Soak the vegetable in cold salted water about one half hour. mi the lamb with the rice, onion, parsley, tomatoes, salt and pepper. Drain the zucchini and fill the hollows with the lamb mi ture. Arrange in a saucepan and add water to the depth of one inch. The water should not reach more than halfway up the sides of the zucchini. Cover the pan tightly and simmer over low heat until the rice is and gt and gt and gt tender, about one hour. Check from time to time to see that the water has not evaporated. Source: New york Times Cookbook.

Armenian Style Zucchini recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
830 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Armenian Style Zucchini recipe  PDF   Lamb recipes RSS   New

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