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August 2018

Lamb Recipes

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Arni Tis Katsarolas Me PatatesPotted Lamb Recipe

Arni Tis Katsarolas Me PatatesPotted Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Arni Tis Katsarolas Me PatatesPotted Lamb recipe  PDF



3 pounds Leg of lamb boned
4 tablespoons Butter
2 tablespoons Lemon juice
1 1/2 cups Hot water (more as needed)
3 pounds Tiny potatoes
Butter for frying Salt and amp pepper to taste
Wash lamb, wipe dry, and sprinkle with salt and amp pepper. Put 4 tb. butter in pot, add lamb brown on all sides. Add lemon juice and allow this to boil. Add 1 c. water, and simmer (add more water as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid remains. Remove from heat. Cool meat and slice it.
Meanwhile clean potaotes small round ones, or cut rounds with a melon baller from large ones. Put potatoes into frying pan and brown in butter on all sides, then add to pot containing the sauce from the meat. Add salt and amp pepper and 1/2 c. water simmer until all liquid is absorbed and only the butter remains. Before serving, careully place meat on potatoes to heat. Serve hot.

Arni Tis Katsarolas Me PatatesPotted Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
741 people have voted
Last Reviewed on 2018-08-21



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