Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Lamb Recipes

Vegetarian Recipes

BlackEyed Peas with Spinach

BlackEyed Peas with Spinach Recipe
1 md Onion, chopped Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed, Stemmed and coarsely c...

read more

Arni Tis Katsarolas Me PatatesPotted Lamb Recipe

Arni Tis Katsarolas Me PatatesPotted Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Arni Tis Katsarolas Me PatatesPotted Lamb recipe  PDF



3 pounds Leg of lamb boned
4 tablespoons Butter
2 tablespoons Lemon juice
1 1/2 cups Hot water (more as needed)
3 pounds Tiny potatoes
Butter for frying Salt and amp pepper to taste
Wash lamb, wipe dry, and sprinkle with salt and amp pepper. Put 4 tb. butter in pot, add lamb brown on all sides. Add lemon juice and allow this to boil. Add 1 c. water, and simmer (add more water as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid remains. Remove from heat. Cool meat and slice it.
Meanwhile clean potaotes small round ones, or cut rounds with a melon baller from large ones. Put potatoes into frying pan and brown in butter on all sides, then add to pot containing the sauce from the meat. Add salt and amp pepper and 1/2 c. water simmer until all liquid is absorbed and only the butter remains. Before serving, careully place meat on potatoes to heat. Serve hot.

Arni Tis Katsarolas Me PatatesPotted Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
133 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Arni Tis Katsarolas Me PatatesPotted Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Creamy Beef Stroganoff

New Cooking Recipes

Hot Spicy Chicken Quesadillas
Hot Spicy Chicken Quesadillas Recipe


2 ts Olive oil 2 Boneless chicken breasts, cut into strips 2 tb Chili sauce 1 Jalapeno pepper, seeded and diced 4 Eight inch flour tortillas 1 c Shredded Cheddar cheese 4 ts Canola oil or plain vegetable oil Preheat the Calphalon Solo Griddle on medium heat on top of the stove. Add the olive oil to the hot pan. Place the chicken strips, chili sauce and jalapeno pepper in the pan and saute until cooked through, appro . 3 5 minutes. Remove and reserve. Wipe the pan clean. Place the chicken mi ture on one half of each of the 4 flour tortillas. Sprinkle with cheese and f...

Cooking Magazines: Slow Cooker Chicken Recipes » October 2018   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Speckled Soup

Speckled Soup Recipe
1 1/2 c White beans 4 c Water or stock 2 Cloves garlic, minced 2 Stalks celery, chopped 2 Carro...
read more

Category: » Soup Recipes

View more dishes

>