Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Lamb Recipes

Grains Recipes

Easy Way 2 Of Making Couscous

Easy Way 2 Of Making Couscous Recipe
2 tablespoons olive oil 1 1/2 cups couscous 1 teaspoon minced garlic 2 cups chicken broth P...

read more

Aromatic Lamb Recipe

Aromatic Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aromatic Lamb recipe  PDF


1 Leg of lamb (about 4 lbs)
3 lb Potatoes (about 5 oz each)
1 Lemon (may be doubled)
Honey Olive oil Butter Rosemary, thyme and amp oregano Put the leg of lamb into a large roasting pan. Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat. Add
plenty of pepper and 1 tablespoon honey. Rub the mi ture into the meat with your hands. Then rub half a lemon over the joint, squeezing the juice on to the meat as you do so. Do not add any salt. Leave to marinate for 4 to 24 hours. Peel and quarter the potatoes, then arrange them in a single layer round the lamb. Squeeze lemon juice over the potatoes use at least half a lemon, or up to one and a half lemons for a strong citrus flavour. Carefully pour 1/4 pint water into a corner of the roasting pan, then sprinkle over the potatoes and lamb about 2 tablespoons chopped fresh rosemary, at least 1 teaspoon each fresh chopped thyme and oregano, and some salt and pepper. Drizzle on 1 1/2 teaspoons honey and 1 tablespoon olive oil, then dot with 1 oz
butter. Bake at 425 F (220 C) gas mark 6 for a further 1 to 1 1/4 hours. The ingredients will become gilded and will burnish to a rich brown in places. Lift the meat and turn the potatoes occasionally, and if necessary, add a little boiling water to the pan to prevent drying out.

Aromatic Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
156 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Aromatic Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Vegetable Kabobs

New Cooking Recipes

Fresh Okra Muffins
Fresh Okra Muffins Recipe


2 c Self rising cornmeal 1 tb Sugar 1/2 ts Salt 1 1/4 c Milk 2 lg Eggs, lightly beaten 1/4 c Vegetable oil 1 ts Worchstershire sauce 1/4 ts Hot sauce 2 c Thinly sliced fresh okra (about 1/2 pound) 1/4 c Chopped onion Combine first 3 ingredients in a medium bowl make a well in center of mi ture. Combine milk and ne t 4 ingredients add to dry ingredients, stirring just until moistened. Fold in okra and onion. Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon batter into prepared pans, filling two thirds full bake at 400' for 20 minutes...

Cooking Magazines: Vegetable Recipes » July 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Chile Dusted Duck with South Of The Border Stuffing

Chile Dusted Duck with South Of The Border Stuffing Recipe
5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c...
read more

Category: » Thanksgiving Recipes

View more dishes

>