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October 2018

Lamb Recipes

Condiments Recipes

Orange Marmalade

Orange Marmalade Recipe
4 md Sized (or 3 large) unpeeled oranges, halved And sliced thin 4 Unpeeled lemons, sliced thin From...

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Aziza Benchekroun's FiveDay Preserved Lemon Recipe

Aziza Benchekroun's FiveDay Preserved Lemon recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aziza Benchekroun's FiveDay Preserved Lemon recipe  PDF



1 Recipe below

Wolfert writes: If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency. With a razor blade, make 8 fine 2 vertical incisions around the peel of each lemon to be used. (Do not cut deeper than the membrane that protects the pulp.) Place the incised lemons in a stainless steel saucepan with plenty of salt and water to cover and boil until the peels become very soft. Place in a clean jar, covered with cooled cooking liquor, and leave to pickle for appro imately 5 days. From _Couscous and Other Good Food from Morocco_ by Paula Wolfert. New York: Harper and amp Row, Publishers, Inc., 1987. Pg. 32. ISBN 0 06 091396 7. Posted by Cathy Harned.

Aziza Benchekroun's FiveDay Preserved Lemon recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
389 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Aziza Benchekroun's FiveDay Preserved Lemon recipe  PDF   Lamb recipes RSS   Thumsb up

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4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

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Dish Of The Day

Wild Rice with Quinoa

Wild Rice with Quinoa Recipe
2 1/2 c Water 1 ts Soy sauce 1/2 c Wild rice, washed and amp soaked 1/2 c Quinoa Combine the ...
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Category: » Quinoa Recipes

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