Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Lamb Recipes

Fudge Recipes

Rice Krispies Roll

Rice Krispies Roll Recipe
1 cup crunchy peanut butter 1 1/2 cups Rice Krispies 7 ounces jar marshmallow cream 4 squares c...

read more

Badam Diyea Mangsha Beef In Rich Cashew Sauce Recipe

Badam Diyea Mangsha Beef In Rich Cashew Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Badam Diyea Mangsha Beef In Rich Cashew Sauce recipe  PDF


4 tb Vegetable oil
3/4 lb Potatoes (not Idaho baking)
peeled and cut into 2 in cubes 1 Bay leaf
1 Whole dried red chili
5 Whole cardamom pods
2 Inch cinnamon stick
2 Whole cloves
2 c Finely chopped onion
2 tb Peeled, minced fresh ginger
1 tb Minced garlic
1 ts Seeded, chopped fresh green
chile (or to taste) 1/2 ts Turmeric
2 ts Ground cumin
1/4 ts Sugar
2 lb Beef filet mignon, boneless
sirloin, boned T Bone steak New York Strip, or round steak, or lamb leg or shoulder steak, cut into 2 2 1inch cubes 1/2 c Water
2 tb Plain yogurt
1 tb Raw cashews or almonds,
ground in a blender to a coarse powder 1/2 ts Salt
1/2 ts Garam masala
Mild onion rings (garnish) 1. Heat 2tb oil in a pan over medium heat. Fry the potatoes until they turn
medium brown, 6 to 7 minutes. Remove with a slotted spoon and set aside. (Omit this step for a lower fat dish.) 2. Add 2 tablespoons oil to the pan and heat over medium low heat. Fry bay
leaf, red chili, cardamom, cinnamon, and cloves for a few seconds. Add onion and fry until richly browned but not burnt, 18 to 20 minutes, stirring constantly. 3. Stir in ginger, garlic, green chili, turmeric, cumin, and sugar. Add
meat and water. Lower the heat and simmer, covered, 30 minutes. Add the potatoes and simmer, covered, until both meat and potatoes are tender, about 30 more minutes. Turn heat very low. Blend in yogurt, nuts, and salt and remove from heat. (Prolonged heating will curdle the sauce, detracting from its appearance and te ture.) Stir in garam masala. Decorate with onion rings and cilantro. From The Flavors of India, by Bharti Kirchner

Badam Diyea Mangsha Beef In Rich Cashew Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
501 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Badam Diyea Mangsha Beef In Rich Cashew Sauce recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Memphis Style Sweet Sauce For Ribs

New Cooking Recipes

Carmel Filled Chocolate Cookies
Carmel Filled Chocolate Cookies Recipe


2 1/2 cups flour 3/4 cup unsweetened cocoa 1 teaspoon baking soda 1 cup sugar 1 cup firmly packed brown sugar 2 teaspoons vanilla 2 eggs 1 cup chopped pecans 48 rolo candies unwrapped 1 tablespoon sugar 4 oz vanilla floavored candy coating if desired Lightly spoon flour into measuring cup level off. In medium bowl,combine flour,cocoa and baking soda mi well.In large bowl combine 1 cup sugar,brown sugar and margarine beat until light and fluffy.Add vanilla and eggs beat well.Add flour mi ture blend well.Stir in 1/2 cup of the pecans.If necessary ...

Cooking Magazines: Easy Cookie Recipes » December 2018   Easy Cookie recipes RSS   New

Dish Of The Day

Fritelle Di Zucchini and Ricotta

Fritelle Di Zucchini and Ricotta Recipe
1 1/2 Medium zucchinis rinsed and dried 2 Cloves garlic thinly sliced 1/2 Cup scallions t...
read more

Category: » Zucchini Recipes

View more dishes

>