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August 2018

Lamb Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
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Badam Diyea Mangsha Beef In Rich Cashew Sauce Recipe

Badam Diyea Mangsha Beef In Rich Cashew Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Badam Diyea Mangsha Beef In Rich Cashew Sauce recipe  PDF


4 tb Vegetable oil
3/4 lb Potatoes (not Idaho baking)
peeled and cut into 2 in cubes 1 Bay leaf
1 Whole dried red chili
5 Whole cardamom pods
2 Inch cinnamon stick
2 Whole cloves
2 c Finely chopped onion
2 tb Peeled, minced fresh ginger
1 tb Minced garlic
1 ts Seeded, chopped fresh green
chile (or to taste) 1/2 ts Turmeric
2 ts Ground cumin
1/4 ts Sugar
2 lb Beef filet mignon, boneless
sirloin, boned T Bone steak New York Strip, or round steak, or lamb leg or shoulder steak, cut into 2 2 1inch cubes 1/2 c Water
2 tb Plain yogurt
1 tb Raw cashews or almonds,
ground in a blender to a coarse powder 1/2 ts Salt
1/2 ts Garam masala
Mild onion rings (garnish) 1. Heat 2tb oil in a pan over medium heat. Fry the potatoes until they turn
medium brown, 6 to 7 minutes. Remove with a slotted spoon and set aside. (Omit this step for a lower fat dish.) 2. Add 2 tablespoons oil to the pan and heat over medium low heat. Fry bay
leaf, red chili, cardamom, cinnamon, and cloves for a few seconds. Add onion and fry until richly browned but not burnt, 18 to 20 minutes, stirring constantly. 3. Stir in ginger, garlic, green chili, turmeric, cumin, and sugar. Add
meat and water. Lower the heat and simmer, covered, 30 minutes. Add the potatoes and simmer, covered, until both meat and potatoes are tender, about 30 more minutes. Turn heat very low. Blend in yogurt, nuts, and salt and remove from heat. (Prolonged heating will curdle the sauce, detracting from its appearance and te ture.) Stir in garam masala. Decorate with onion rings and cilantro. From The Flavors of India, by Bharti Kirchner

Badam Diyea Mangsha Beef In Rich Cashew Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Badam Diyea Mangsha Beef In Rich Cashew Sauce recipe  PDF   Lamb recipes RSS   New

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