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April 2019

Lamb Recipes

Meat Recipes

Texas Hash Slightly Adapted

Texas Hash Slightly Adapted Recipe
1 lb Ground meat (we also sometimes use ground turkey) 1 sm Onion, diced 1/2 Sweet green pepper, di...

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Baked Beef Curry with Custard ToppingBobotie Recipe

Baked Beef Curry with Custard ToppingBobotie recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Beef Curry with Custard ToppingBobotie recipe  PDF



1 1/2 pounds ground beef, or
lamb 1 cup soft bread crumbs
1 cup milk
1 medium chopped onion
1/4 cup slivered almonds chopped
1/4 cup raisins
1 tablespoon lemon juice
2 teaspoons curry powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 eggs beaten
1 cup milk
paprika
Mi beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins, lemon juice, curry powder (you can use 2 3 teaspoons), salt and pepper. Spread mi ture in ungreased 2 quart casserole. Cook uncovered in 325 degree oven 45 minutes drain e cess fat. Mi beaten eggs and 1 cup milk pour over beef mi ture. Sprinkle with paprika. Place casserole in oblong pan, 13 9 2 inches, on oven rack. Pour very hot water, (1 inch) into pan. Cook uncovered until beef is done and custard is set, about 30 minutes. Garnish with lemon slices and pimiento if desired. Cut into wedges to serve

Baked Beef Curry with Custard ToppingBobotie recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
292 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Baked Beef Curry with Custard ToppingBobotie recipe  PDF   Lamb recipes RSS   Thumsb up

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1 lg Onion thinly sliced 1 tb Oil 1 1/2 c Mushrooms sliced thinly 1 lb Fish fillets (cod, halibut sole) cut into 1 slices ds Salt ds Pepper 1 Stack celery sliced thin 1 tb Soy sauce 1 tb Dry sherry Preheat skillet(non stick) and saute onion in oil. Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms sprinkle with salt and pepper and remaining fillet sprinkle these with salt and pepper. Add celery, soy sauce, and sherry cook gently, covered, for ten minutes. Food E change per serving:...

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