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February 2019

Lamb Recipes

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Bakers Oven Recipe

Bakers Oven recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bakers Oven recipe  PDF


15 oz Lamb Shoulder
1 Bayleaf
4 Juniper Berries
4 Black Pepper Corns
2 1/8 c White Wine
6 Onions, medium size
8 Potatoes, medium,cooked
3 1/2 oz Butter
3 c Wine, white,dry and cold
Fot this recipe you need a Roemertopf an earther ware pot, special made. 1.Put the roemertopf in water for 6 hours, according to directions for pot.
2.Cut the biggest fat of the lamb shoulder and cut the meat into 4 cm cubes
3.Put the meat into a bowl and add the bayleaf, juniperberries,
peppercorns, smashed, and about 1/4 l of the white wine. Put into a cool place, for about 6 hours as the pot. 4.Cut the onions and potatoes into not to thin slices. 5.Cut half of the butter into cubes and put all over the bottom of the Roemertopf.Add in layers, a quarter of thepotatoes,onions and meat. Finishing with potatoes on top. Season with salt and pepper. 6.Add the marinade with another 1/4 l wine over the mi ture in the pot. 7.Add the last of the butter in globs all over the top, put on lid and bake in very hot oven for 90 minutes. Serve with the cold white wine.Recipe by Wolfgang Kaempf translated by Brigitte Sealing Cyberealm BBS 315 786 1120

Bakers Oven recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
789 people have voted
Last Reviewed on 2019-02-21



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