Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lamb Recipes

Free Recipes

Philly Free 3Step Cheesecake Flavor Variatio

Philly Free 3Step Cheesecake Flavor Variatio Recipe
NONE pumpkin: mi 3/4 cup canned pumpkin, 3/4 teaspoon ground cinnamon and dash each grou...

read more

Barbecued Butterflied Leg Of Lamb with Mint Recipe

Barbecued Butterflied Leg Of Lamb with Mint recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Butterflied Leg Of Lamb with Mint recipe  PDF


1 Leg of lamb (5 6 lb)
3/4 c Balsamic vinegar
1/3 c Mint jelly
1/3 c Minced fresh mint leaves
Fresh mint sprigs (opt) Salt Pepper sm Pocket bread boned and trimmed of surface fat or regular pocket bread, cut in half crosswise
1. Lay meat boned side up. Slash about halfway through
thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb in a 9 13 pan. In a 1 1/2 quart pan over
medium high heat, stir vinegar with 1/3 cup mint jelly just until boiling. Stir in mint and pour evenly over lamb. Cover and chill 2 hours or up to a day. Turn meat over occasionally. 3. On firegrate in a barbecue, with a lid, ignite 50 60
charcoal briquets. When briquets are dotted with ash, in about 30 minutes, spread them into a single layer scatter 10 12
more briquets over coals. Set grill 5 6 above coals. Lift meat onto grill reserve marinade. Put lid on barbecue and open vents. 4.Turn meat as needed to brown evenly baste with marinade.
Cook until thickest part of meat is done to your liking for rare (140' on a thermometer) in center of thickest part, allow about 40 minutes total. Thinner sections will be well done. 5. Transfer lamb to a platter and let rest 5 10 minutes.
Garnish with mint sprigs. Slice meat thin. Season to taste with mint jelly, salt, and pepper. Eat with knife and fork or tuck into pocket bread.

Barbecued Butterflied Leg Of Lamb with Mint recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
345 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Barbecued Butterflied Leg Of Lamb with Mint recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Seafood Marinara Lisa Hlavaty Fdgn81a
Seafood Marinara Lisa Hlavaty Fdgn81a Recipe


8 ounce Dry thin whole wheat pasta 1/4 pound Fresh mushrooms sliced 1 tablespoon Full flavored olive oil 1/4 teaspoon Dried thyme leaves 2 Cloves garlic minced 1/4 cup Chopped fresh basil leaves 1 Onion minced 1/4 cup Chopped fresh parsley or 1 10 Medium pitted black olives 1/8 teaspoon Red pepper flakes 2 cup Chopped canned plum tomatoe Freshly ground pepper 2 tablespoon Tomato paste 1 pound Tuna or any other firm fish MICROWAVE or scallops or peeled shrimp Bring enough water to boil on top of conve...

Cooking Magazines: Seafood Recipes » February 2019   Seafood recipes RSS   Thumsb up

Dish Of The Day

Southern Spoonbread

Southern Spoonbread Recipe
2 c Milk 1 c Water 1 c Yellow cornmeal 2 tb Butter or margarine 1 ts Salt 3 Eggs Recipe b...
read more

Category: » Southern Living Recipes

View more dishes

>