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Barbecued Butterflied Leg Of Lamb with Mint Recipe

Barbecued Butterflied Leg Of Lamb with Mint recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Butterflied Leg Of Lamb with Mint  recipe  PDF


1 Leg of lamb (5 6 lb)
3/4 c Balsamic vinegar
1/3 c Mint jelly
1/3 c Minced fresh mint leaves
Fresh mint sprigs (opt) Salt Pepper Small pocket bread boned and trimmed of surface fat or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through
thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb in a 9 13 pan. In a 1 1/2 quart pan
over medium high heat, stir vinegar with 1/3 cup mint jelly just until boiling. Stir in mint and pour evenly over lamb. Cover and chill 2 hours or up to a day. Turn meat over occasionally. 3. On firegrate in a barbecue, with a lid, ignite
50 60 charcoal briquets. When briquets are dotted with
ash, in about 30 minutes, spread them into a single layer scatter 10 12 more briquets over coals. Set grill 5 6 above coals. Lift meat onto grill reserve marinade. Put lid on barbecue and open vents. 4.Turn meat as needed to brown evenly baste with
marinade. Cook until thickest part of meat is done to your liking for rare (140' on a thermometer) in center of thickest part, allow about 40 minutes total. Thinner sections will be well done. 5. Transfer lamb to a platter and let rest 5 10
minutes. Garnish with mint sprigs. Slice meat thin. Season to taste with mint jelly, salt, and pepper. Eat with knife and fork or tuck into pocket bread.

Barbecued Butterflied Leg Of Lamb with Mint recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
157 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Barbecued Butterflied Leg Of Lamb with Mint  recipe  PDF   Lamb recipes RSS   Thumsb up

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