February 2019 2019 Cooking Recipes Barbecue Recipes Stuffings Recipes Stir Fry Recipes Crab Cake Recipes Desserts Recipes Regional Cuisine Recipes Low Calorie Recipes Herbs and Spices Recipes Great Fish Recipes Easy Salad Recipes Sugar Cookie Recipes Hot and Spicy Recipes Pets Recipes Pasta Recipes Biscuit Recipes Pumpkin Pie Recipes Sausages Recipes Sausage Patties Recipe 8 oz Tempeh REGULAR SEASONINGS 1/2 ts Sage ... read more Lamb Recipes Jarrets D'Agneau a La Grecque Le Carre D'Agneau Roti a La Fleur De Thym Noisettes D'Agneau Rack Of Lamb with Herb Sauce Satay Ii Alicha Ambila Chicken AmericanStyle Strata Apricot Mustard Glazed Leg Of Lamb Barbecued Butterflied Leg Of Lamb with Mint and Pocket Bread Recipe Barbecued Butterflied Leg Of Lamb with Mint and Pocket Bread recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 Leg of lamb (5 6 lb) 3/4 c Balsamic vinegar 1/3 c Mint jelly 1/3 c Minced fresh mint leaves Fresh mint sprigs (opt) Salt Pepper Small pocket bread boned and trimmed of surface fat or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb in a 9 13 pan. In a 1 1/2 quart pan over medium high heat, stir vinegar with 1/3 cup mint jelly just until boiling. Stir in mint and pour evenly over lamb. Cover and chill 2 hours or up to a day. Turn meat over occasionally. 3. On firegrate in a barbecue, with a lid, ignite 50 60 charcoal briquets. When briquets are dotted with ash, in about 30 minutes, spread them into a single layer scatter 10 12 more briquets over coals. Set grill 5 6 above coals. Lift meat onto grill reserve marinade. Put lid on barbecue and open vents. 4.Turn meat as needed to brown evenly baste with marinade. Cook until thickest part of meat is done to your liking for rare (140' on a thermometer) in center of thickest part, allow about 40 minutes total. Thinner sections will be well done. 5. Transfer lamb to a platter and let rest 5 10 minutes. Garnish with mint sprigs. Slice meat thin. Season to taste with mint jelly, salt, and pepper. Eat with knife and fork or tuck into pocket bread. Barbecued Butterflied Leg Of Lamb with Mint and Pocket Bread recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 398 people have voted Last Reviewed on 2019-02-15 2019 Cooking Recipes » Lamb Recipes » Barbecued Butterflied Leg Of Lamb with Mint and Pocket Bread Friday, Feb 15 2019 2019 Best Cooking Recipes New Recipes Meatless BulgurFilled Tamales Penn Teller Dessert Mushroom Butterflies Lizzie's Pork Chops Cafe Au Lait Cake Chocolate Coffee Cream Roll New Cooking Recipes Chex Mix Oyster Crackers Recipe 10 oz Oyster Crackers 1/4 c Water 1/4 c Olive Oil 1 ts Granulated Chicken Bouillon 1 ts Garlic Powder 2 1/4 ts Worcestershire Sauce ... Cooking Magazines: Chex Mix Recipes » February 2019 Dish Of The Day Sewer Soda Recipe 1 quart Chocolate chocolate chip ice Cream 3/4 cup Chocolate syrup 1 liter Club soda TOOLS ... read more Category: » Easy Recipes View more dishes Top 5 Cooking Categories Easy Recipes Chicken Thigh Recipes Shrimp Recipes Chicken Kitchen Recipes Fondue Recipes View More Categories